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My problem is I keep getting really dry and nasty tasting like vinegar red merlot. I've tried Blackstone, Dracula merlot and a non merlot a pothic red. Dracula was 28
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#1 (permalink) |
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My problem is I keep getting really dry and nasty tasting like vinegar red merlot. I've tried Blackstone, Dracula merlot and a non merlot a pothic red.
Dracula was 28 for bottle, a pothic and blackstone 11 each. Looking for sweet with flavor keep finding dry and yucky. Any help much appreciated. I won't complain if I don't like suggestions after trying them. Thanks Sent from my SAMSUNG-SGH-I747 using Tapatalk |
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#5 (permalink) |
Premium Member Bitches
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Why Merlot?
Go with a Zin? And port is SWEEEET, with lots of alcohol. Lol
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