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Originally Posted by onzedge I am glad you are OK and your insurance should take care of it. Do you get to keep the meat? It is already tenderized courtesy
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Well, first, you call Fish and Game, who will either instruct you to shoot if if you're a hunter with a valid license, or they will shoot it themselves if the deer is still alive. At that point, various things happen, since you can technically only keep it if you've got a valid hunting license, but at the same time, only during the proper season and only if you've got a tag... the story was long and convoluted, and I'm sure any hunter will have a better idea, but long story short... You can't keep the meat! TenderiZed as it is. Could go for a venison sausage for breakfast right now. ![]()
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