what wheel and tire should I get?

Leingod · 01-29-2024, 07:41 PM

This year's anniversary dinner for the fiance will be the following:

Anniversary Dinner 9 - "Outside The Comfort Zone"

Amuse Bouche - Steak Tartar - filet mignon, cornichon, Dijon, tarragon, yolk, radish, crostini, Parm crisp

Starter - Truffled Mushroom Paté - chestnut & porcini, black truffle oil, clarified butter, shaved white summer truffle, pickled vegetables

Main - Lobster Raviolis - semolina, rock Maine lobster, squid ink bucatini, browned butter wine reduction

Finale - Milchreis - white rice, fruit compote, vanilla bean, cinnamon stick

-------

Warmer - The Burro - vodka, apple cider vinegar, maple, ginger, honey, lemon & lime

After Hours - Cappuccino Martini - espresso, vanilla vodka, bourbon cream

cooltoy · 01-29-2024, 08:12 PM

Quote:

Originally Posted by chendaxian888

not as stupid as all you think

I need proof.

cooltoy · 01-29-2024, 08:13 PM

Quote:

Originally Posted by Leingod

This year's anniversary dinner for the fiance will be the following:

Anniversary Dinner 9 - "Outside The Comfort Zone"

Amuse Bouche - Steak Tartar - filet mignon, cornichon, Dijon, tarragon, yolk, radish, crostini, Parm crisp

Starter - Truffled Mushroom Paté - chestnut & porcini, black truffle oil, clarified butter, shaved white summer truffle, pickled vegetables

Main - Lobster Raviolis - semolina, rock Maine lobster, squid ink bucatini, browned butter wine reduction

Finale - Milchreis - white rice, fruit compote, vanilla bean, cinnamon stick

-------

Warmer - The Burro - vodka, apple cider vinegar, maple, ginger, honey, lemon & lime

After Hours - Cappuccino Martini - espresso, vanilla vodka, bourbon cream

Are you sure you can handle all that power? That's an ambitious list.

Leingod · 01-29-2024, 09:07 PM

You're right. Let me go easy with a trial run dinner for this week first.

Korean pork

4 pork loin strips
Soy sauce (low sodium) - 5 tbsp
Rice vinegar - 1tbsp
Sweet soy glaze - 1-2tbsp
Fish sauce - 5 dashes
Chinese 5 spice - couple dashes
Garlic powder - enough to cover top of pork
3 tbsp Garlic chili sauce
Pinch Brown sugar

Toss everything in a slow cooker and cook 4 hrs on high or until shreddable

Rusty · 01-29-2024, 09:20 PM

Quote:

Originally Posted by Leingod

This year's anniversary dinner for the fiance will be the following:

Anniversary Dinner 9 - "Outside The Comfort Zone"

Amuse Bouche - Steak Tartar - filet mignon, cornichon, Dijon, tarragon, yolk, radish, crostini, Parm crisp

Starter - Truffled Mushroom Paté - chestnut & porcini, black truffle oil, clarified butter, shaved white summer truffle, pickled vegetables

Main - Lobster Raviolis - semolina, rock Maine lobster, squid ink bucatini, browned butter wine reduction

Finale - Milchreis - white rice, fruit compote, vanilla bean, cinnamon stick

-------

Warmer - The Burro - vodka, apple cider vinegar, maple, ginger, honey, lemon & lime

After Hours - Cappuccino Martini - espresso, vanilla vodka, bourbon cream

For drinks. Just straight go with Mexican Water......tequila.

Leingod · 01-29-2024, 09:28 PM

Quote:

Originally Posted by Rusty

For drinks. Just straight go with Mexican Water......tequila.

Will likely swap the tequila for mezcal. She prefers the smokiness more.

chendaxian888 · 01-30-2024, 11:12 AM

Quote:

Originally Posted by cooltoy

I need proof.

I can't, because in your judgment driving fast on street = everything stupid, not matter whatever else i say, how i mod my car or what knowledge I have

cooltoy · 01-30-2024, 12:12 PM

No, in my judgment using the wrong section of the forum = ...........

DaveZ03 · 01-30-2024, 12:44 PM

Quote:

Originally Posted by chendaxian888

I can't, because in your judgment driving fast on street = everything stupid, not matter whatever else i say, how i mod my car or what knowledge I have

Wait....I thought you were going to the track?

Leingod · 01-30-2024, 03:18 PM

Starting to smell like grandpa in here. If only this forum had more than 1 active mod and a completely inactive admin, we wouldn't have dipchits like this to contend with.

Here's a recipe for loaded baked potato salad

▪2lb/1kg russet potatoes, partially peeled and cut into bite sized pieces
▪Olive oil
▪Salt
▪75g or 2/3c medium or sharp cheddar, finely shredded
▪250g/8 sliced bacon, chopped
▪200g or 3/4c mayo
▪150g or 1/2c sour cream
▪100g or 1c scallions, thinly sliced
▪3g or 1 1/3tsp black pepper

Add chopped potatoes to a bowl with a long generous squeeze of olive oil and 2 large pinches of salt. Spread out onto a sheet tray. Roast at 450F/230C for 25-35 minutes, tossing halfway through. When done, potatoes should be cooked through and be nicely crisped on 1-2 sides. Allow to cool before assembling salad.

Heat saute pan over med-low. Add in chopped bacon - i freeze mine for 15min to make it easier to cut. Cook for 15-20min until cooked and golden brown, stirring frequently to be sure bacon doesn’t stick. Allow to cool before assembling salad.

Transfer cooked potatoes into a bowl, reserving about ¼ of them. Thoroughly chop the reserved ¼ of potatoes then add them to the rest of the potatoes in the bowl. Add in bacon and it’s fat, mayo, sour cream, cheese, scallions, and pepper. Stir to combine. Garnish with black pepper and a sprinkle of cheese and additional scallions.

cooltoy · 01-30-2024, 09:53 PM

Rusty · 01-30-2024, 11:00 PM

Quote:

Originally Posted by cooltoy

Don't let him fool you. He can't cook. His GF does all the cooking.

cv129 · 01-31-2024, 01:48 AM

Man y’all making me hungry

cv129 · 01-31-2024, 01:51 AM

It’s always the drunk dude that screams he’s sober

gbrettin · 01-31-2024, 09:12 AM

Quote:

Originally Posted by chendaxian888

what is the size of this 57cr? I believe you got 18x10.5+22 and made it bead lock to hook the tire, how much whp your car make and how its hook? and it is only for drag racing? what is the total cost for the tire and wheel and fabric, but for my around 650 less than 700whp, I dont think I need the bead lock right now, but it looks safer with beadlock wheel

If only there was a thread that covered my entire build....

01-29-2024, 07:41 PM	#61 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	This year's anniversary dinner for the fiance will be the following: Anniversary Dinner 9 - "Outside The Comfort Zone" Amuse Bouche - Steak Tartar - filet mignon, cornichon, Dijon, tarragon, yolk, radish, crostini, Parm crisp Starter - Truffled Mushroom Paté - chestnut & porcini, black truffle oil, clarified butter, shaved white summer truffle, pickled vegetables Main - Lobster Raviolis - semolina, rock Maine lobster, squid ink bucatini, browned butter wine reduction Finale - Milchreis - white rice, fruit compote, vanilla bean, cinnamon stick ------- Warmer - The Burro - vodka, apple cider vinegar, maple, ginger, honey, lemon & lime After Hours - Cappuccino Martini - espresso, vanilla vodka, bourbon cream gbrettin, 2011 Nismo#91, Rusty and 1 others like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-29-2024, 09:07 PM	#64 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	You're right. Let me go easy with a trial run dinner for this week first. Korean pork 4 pork loin strips Soy sauce (low sodium) - 5 tbsp Rice vinegar - 1tbsp Sweet soy glaze - 1-2tbsp Fish sauce - 5 dashes Chinese 5 spice - couple dashes Garlic powder - enough to cover top of pork 3 tbsp Garlic chili sauce Pinch Brown sugar Toss everything in a slow cooker and cook 4 hrs on high or until shreddable 2011 Nismo#91, Rusty and cooltoy like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-30-2024, 12:12 PM	#68 (permalink)
cooltoy Elite Member Join Date: Jun 2012 Location: Calgary Posts: 13,970 Drives: 14 PW 370Z S/T MT Rep Power: 243722	No, in my judgment using the wrong section of the forum = ........... __________________ Member of kenchan's "photoshopped mods" and "proper offsets" gang.

01-30-2024, 03:18 PM	#70 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Starting to smell like grandpa in here. If only this forum had more than 1 active mod and a completely inactive admin, we wouldn't have dipchits like this to contend with. Here's a recipe for loaded baked potato salad ▪2lb/1kg russet potatoes, partially peeled and cut into bite sized pieces ▪Olive oil ▪Salt ▪75g or 2/3c medium or sharp cheddar, finely shredded ▪250g/8 sliced bacon, chopped ▪200g or 3/4c mayo ▪150g or 1/2c sour cream ▪100g or 1c scallions, thinly sliced ▪3g or 1 1/3tsp black pepper Add chopped potatoes to a bowl with a long generous squeeze of olive oil and 2 large pinches of salt. Spread out onto a sheet tray. Roast at 450F/230C for 25-35 minutes, tossing halfway through. When done, potatoes should be cooked through and be nicely crisped on 1-2 sides. Allow to cool before assembling salad. Heat saute pan over med-low. Add in chopped bacon - i freeze mine for 15min to make it easier to cut. Cook for 15-20min until cooked and golden brown, stirring frequently to be sure bacon doesn’t stick. Allow to cool before assembling salad. Transfer cooked potatoes into a bowl, reserving about ¼ of them. Thoroughly chop the reserved ¼ of potatoes then add them to the rest of the potatoes in the bowl. Add in bacon and it’s fat, mayo, sour cream, cheese, scallions, and pepper. Stir to combine. Garnish with black pepper and a sprinkle of cheese and additional scallions. sx moneypit and DaveZ03 like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-30-2024, 09:53 PM	#71 (permalink)
cooltoy Elite Member Join Date: Jun 2012 Location: Calgary Posts: 13,970 Drives: 14 PW 370Z S/T MT Rep Power: 243722	__________________ Member of kenchan's "photoshopped mods" and "proper offsets" gang.

01-31-2024, 01:48 AM	#73 (permalink)
cv129 A True Z Fanatic Join Date: Jul 2011 Location: Dallas, TX Posts: 3,222 Drives: 09 Nismo, 16 Nismo Rep Power: 163995	Man y’all making me hungry __________________ Setrab \| RE-71 \| SPL \| JRZ \| Nismo \| ARK \| Whiteline \| RacingBrake \| CJM Oil Pan \| Ti shield

01-31-2024, 01:51 AM	#74 (permalink)
cv129 A True Z Fanatic Join Date: Jul 2011 Location: Dallas, TX Posts: 3,222 Drives: 09 Nismo, 16 Nismo Rep Power: 163995	It’s always the drunk dude that screams he’s sober __________________ Setrab \| RE-71 \| SPL \| JRZ \| Nismo \| ARK \| Whiteline \| RacingBrake \| CJM Oil Pan \| Ti shield

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