I agree on the crabs... we should chip in. :D

I don't even need to edit that one.

:bowrofl: :bowrofl: :bowrofl: :bowrofl: :bowrofl:

Thanks man :tup:

:icon14:

If it helps my wife works at a local crab restaurant. Some pretty good crabs for the price and size.

Andrew, link fixed. Thanks for the heads up! As far as the buns.....:wtf2:

Or the new guy could show up having forgotten the buns :icon17:
I'm in to help with cost of the crabs, if of course I show up :driving:

Shado, if this works, just let us know what the damage is and we can all chip in at the BBQ.

bump

Yeah, no problem. If we can, I'd like a head count soon, so I know how many to order.

Al, when is the latest you can place an order? I'll make that the cutoff. People can still come but they miss out on any crab.

And in this case that's a bad thing!

I can probably place the order within a week of the event, so let's shoot for maybe the preceding Wednesday? I mean, if we have 5 ppl, I'll just get a couple dozen. If we have 10-15 ppl, maybe a bushel.

I'm sure not everyone's going to eat crabs, since some folks don't care for them. Whatever is left over, I can always take it home with me. I live in a family of voracious crabby-vores. :tup:

I will definitely be having some :tup:

I should be in the country and would love to get a hold of some fat Jumbo No1 Jimmys...

Also put me down for the Johnsonville Brats. Just need to know if people want the spicy or not...

Oh and by the way. Did some checking and a bushel of crabs is running around $200 for GOOD crabs.

Here are the feeding recommendations:

Recommended serving quantities are as follows: 1/2 bushels will feed 5 people and bushels will feed 10 people on the average. Warning: Some people can't help themselves and tend to make gluttons out of themselves. So if some of your guest fall into that category you may not want to consider "on the average."