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Originally Posted by m4a1mustang Dinner schedule: Sunday night - Jon & Pat - Steak Monday night - Jon & Pat - Pig Roast (Cuban style) Tuesday night - Aniceh -
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#1 (permalink) | |
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Works for me. If people don't want salmon twice in one week I could do some sort of mustard roasted cod (with creme fraiche, shallots, and capers) instead. I'd just need some heads up so I could procure the required ingredients. Also, to support (and extend the benefit of) the pig roast, I'd be happy to bring some black beans (canned, of course, but they could easily be made into a cuban-style thing, if desired), rice, tortillas, cheese, sour cream, salsa, etc. That would make for some robust meals for all throughout the week, and a pretty hearty option for those of us that prefer not to eat the roast pig (beans and rice are a complete protein, after all!). |
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#2 (permalink) | |
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As far as black beans go, I have about eight cans of the Goya brand black beans, but if you want to bring extra rice that is fine as well as the other items, (cheese, tortillas, sour cream, salsa). I believe you and I are on the same page as far as Pork tacos and burritos during the week. If you want to pick that up in Bryson City at the market there that will help you from having to worry about toting it down in a cooler. Either way works. Thanks!
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I'm going to make grilled chicken thighs in a couple different flavors, probably some grilled veggies or roasted asparagus and maybe some boxed rice pilaf thing to go along with it.
I think we should also add paper towels, paper plates, trash bags, etc to the list as well. Also aluminum foil.
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#4 (permalink) | |
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