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-   -   The New "What did you do with your Z today" (with off topic replies) XIV (http://www.the370z.com/lounge-off-topic/94602-new-what-did-you-do-your-z-today-off-topic-replies-xiv.html)

Pie 09-16-2014 01:16 PM

Quote:

Originally Posted by onzedge (Post 2966877)
I like bacon.

words of wisdom

cigarclifford 09-16-2014 01:18 PM

Quote:

Originally Posted by onzedge (Post 2966877)
I like bacon.

I also like bacon....a BLT for lunch sounds good....

:tup:

Pie 09-16-2014 01:20 PM

Quote:

Originally Posted by cigarclifford (Post 2966880)
I also like bacon....a BLT for lunch sounds good....

:tup:

I've never had a BLT sandwich before

onzedge 09-16-2014 01:20 PM

Quote:

Originally Posted by cigarclifford (Post 2966880)
I also like bacon....a BLT for lunch sounds good....

:tup:

I had a BLT with onion rings today...

I ate here...

Welcome To Courtside Bar & Grill in Anoka Minnesota

kenchan 09-16-2014 01:21 PM

Quote:

Originally Posted by Pie (Post 2966876)
taco hell for lunch :ugh2:

:icon17:

Quote:

Originally Posted by Pie (Post 2966882)
I've never had a BLT sandwich before

it's easy to make. :tup: and tasty... :yum:

Pie 09-16-2014 01:23 PM

Quote:

Originally Posted by kenchan (Post 2966885)
:icon17:



it's easy to make. :tup: and tasty... :yum:

i will try it some time, i've heard of it before but always thought it seemed kinda weird because i thought bacon wasn't the main meat on a sandwich and is usually added extra, i expected to be ham, lettuce, tomato, and bacon or something like that lol

cigarclifford 09-16-2014 01:23 PM

Quote:

Originally Posted by jpkirk (Post 2966850)
Portuguese White Bean Soup from Brown Bag. :yum:

some of my favorite dish's and food's are from Portugal........

http://foodcracks.com/wp-content/upl...w-cioppino.jpg

onzedge 09-16-2014 01:24 PM

Quote:

Originally Posted by kenchan (Post 2966885)
:icon17:



it's easy to make. :tup: and tasty... :yum:

:iagree:

Pie 09-16-2014 01:24 PM

i guess what i'm trying to say is that for burgers you add bacon as extra, you don't replace the meat with bacon

Pie 09-16-2014 01:25 PM

Quote:

Originally Posted by cigarclifford (Post 2966888)
some of my favorite dish's and food's are from Portugal........

http://foodcracks.com/wp-content/upl...w-cioppino.jpg

:yum: even though i'm allergic to shrimp

cigarclifford 09-16-2014 01:25 PM

Quote:

Originally Posted by onzedge (Post 2966884)
I had a BLT with onion rings today...

I ate here...

Welcome To Courtside Bar & Grill in Anoka Minnesota

I hope that your time and travels are well..

:tup:

cigarclifford 09-16-2014 01:27 PM

Quote:

Originally Posted by Pie (Post 2966891)
:yum: even though i'm allergic to shrimp

That's sad Pie, so sorry about this medical condition, you could end up
in a emergency room...no this is not a joke today...

:hello:

thompsontechs 09-16-2014 01:33 PM

Gas? Gas? Ummm Gas?
 
Okay, have read a lot here about these things running out with a 1/4 tank on hard prolonged sweepers... I had three or four dots and guess what? Yup. It was like someone flipped the switch and shut her off. She coasted to a stop and refused to give me any love until I had a buddy come by with a gallon and fired her up. All the other people coming by in there super-cars honked horns and generally had a good time at my expense. :stirthepot:

The freaky thing was how she shut down, no sputters or jerking just full power and nothing. I thought I had blown something up and then noticed that when it didn't start I was showing no dots on the gauge... how is this so. I never even goit a fuel warning and I look every time I pull out of the garage. I had 4 dots when I left and she showed zero after the stall.

Anyway, I believe you all now! :tiphat:

Chagrined in Illinois

kenchan 09-16-2014 01:39 PM

Quote:

Originally Posted by Pie (Post 2966890)
i guess what i'm trying to say is that for burgers you add bacon as extra, you don't replace the meat with bacon


:icon17: hahaha. yah i suppose so, bacon and eggs, you'd think the egg is the main dish and bacon a side.

Quote:

Originally Posted by thompsontechs (Post 2966903)
Okay, have read a lot here about these things running out with a 1/4 tank on hard prolonged sweepers... I had three or four dots and guess what? Yup. It was like someone flipped the switch and shut her off. She coasted to a stop and refused to give me any love until I had a buddy come by with a gallon and fired her up. All the other people coming by in there super-cars honked horns and generally had a good time at my expense. :stirthepot:

The freaky thing was how she shut down, no sputters or jerking just full power and nothing. I thought I had blown something up and then noticed that when it didn't start I was showing no dots on the gauge... how is this so. I never even goit a fuel warning and I look every time I pull out of the garage. I had 4 dots when I left and she showed zero after the stall.

Anyway, I believe you all now! :tiphat:

Chagrined in Illinois

i read adding sugar also helps.

Pie 09-16-2014 01:41 PM

Quote:

Originally Posted by thompsontechs (Post 2966903)
Okay, have read a lot here about these things running out with a 1/4 tank on hard prolonged sweepers... I had three or four dots and guess what? Yup. It was like someone flipped the switch and shut her off. She coasted to a stop and refused to give me any love until I had a buddy come by with a gallon and fired her up. All the other people coming by in there super-cars honked horns and generally had a good time at my expense. :stirthepot:

The freaky thing was how she shut down, no sputters or jerking just full power and nothing. I thought I had blown something up and then noticed that when it didn't start I was showing no dots on the gauge... how is this so. I never even goit a fuel warning and I look every time I pull out of the garage. I had 4 dots when I left and she showed zero after the stall.

Anyway, I believe you all now! :tiphat:

Chagrined in Illinois

ya the elders here are very knowledgeable, it's good to listen to them and take their advice! :tup:


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