Originally Posted by kdo2milger yup we use extra virgin olive oil too for general daily cooking...good stuff for bettering stuff yum, i am partial to cashews... I bet they do
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12-02-2009, 10:46 PM | #286 (permalink) |
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I bet they do lightly salted cashews with sea salt next....... need to look for it
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12-02-2009, 10:47 PM | #288 (permalink) |
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You know we're getting old when we spend all this time talking about eating healthy and making it taste good
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12-02-2009, 10:48 PM | #290 (permalink) |
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12-02-2009, 10:50 PM | #292 (permalink) |
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Although one of my occasional guilty pleasures is a "non fast food" restaurant quality bleu cheese hamburger
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12-02-2009, 10:51 PM | #294 (permalink) |
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2 philly cheese steaks from Charley's tonight.
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12-02-2009, 10:54 PM | #296 (permalink) |
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Extra cheese and added bacon
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12-02-2009, 10:55 PM | #297 (permalink) |
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or to kick it upscale a notch................ a medium rare filet mignon topped with crumbled bleu cheese
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12-02-2009, 10:56 PM | #298 (permalink) |
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Two? You ate Two?
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12-02-2009, 10:57 PM | #300 (permalink) |
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