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How about an official BBQ thread?

And now to rub it in for our Northern friends who can't do outside activities due to the weather 9lb pork loin, brined 24hrs and smoked 4 hours over pecan

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Old 11-19-2013, 08:10 AM   #46 (permalink)
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Default How about an official BBQ thread?

And now to rub it in for our Northern friends who can't do outside activities due to the weather

9lb pork loin, brined 24hrs and smoked 4 hours over pecan and oak.


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Old 01-03-2014, 12:00 PM   #47 (permalink)
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Holiday update- Turkey, pulled pork and loads and loads of bacon.
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Old 01-03-2014, 12:02 PM   #48 (permalink)
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Holiday update- Turkey, pulled pork and loads and loads of bacon.





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Old 01-03-2014, 12:08 PM   #49 (permalink)
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i still need to get a grill!
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Old 01-11-2014, 01:44 AM   #50 (permalink)
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Hey Chuck
What do you use for brining liquid? Anything other than salt?

riz
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Old 01-16-2014, 07:53 PM   #51 (permalink)
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Hey Chuck
What do you use for brining liquid? Anything other than salt?

riz
It's usually salt, sugar, garlic juice, onion juice and a splash of crab boil. For poultry I'll throw in some cut limes and lemons, maybe some white wine.

For bacon, it's salt, sugar and pink curing salt along with some garlic and pepper.
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Old 05-26-2014, 11:27 AM   #52 (permalink)
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Anyone got anything good going on this Memorial Day? Waiting for some cloud cover to break up and I'll be firing up the pit.

We're going experimental here today. I've somehow never done a brisket before, so there's a small one in my future as well as a whole wild piglet I shot a few weeks back. It's my first whole hog, so I went with the smallest one and I'll turn it all into pulled pork. Not a lot of ribs or belly on these little guys, just all shoulders and hams.

In case I screw the pooch with the new stuff I'm trying, I'll toss a few racks of ribs and some sausages in. Pics to follow.
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Old 05-26-2014, 12:28 PM   #53 (permalink)
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Originally Posted by Chuck33079 View Post
Anyone got anything good going on this Memorial Day? Waiting for some cloud cover to break up and I'll be firing up the pit.

We're going experimental here today. I've somehow never done a brisket before, so there's a small one in my future as well as a whole wild piglet I shot a few weeks back. It's my first whole hog, so I went with the smallest one and I'll turn it all into pulled pork. Not a lot of ribs or belly on these little guys, just all shoulders and hams.

In case I screw the pooch with the new stuff I'm trying, I'll toss a few racks of ribs and some sausages in. Pics to follow.
This post made me horny. This is BS... Next time I'm in Houston you better BBQ
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Old 05-26-2014, 12:58 PM   #54 (permalink)
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That can definitely happen.
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Old 05-26-2014, 03:30 PM   #55 (permalink)
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I will acknowledge that gas grilling is nice in that it's quick, and that it allows the cook to enjoy a cigar with his Blue Moon while cooking. As to taste, however, might as well be at the broiler or stovetop. I'm a lump charcoal with applewood kind of guy, and vastly prefer kamado cooking with the Big a Green Egg.

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Old 05-26-2014, 03:51 PM   #56 (permalink)
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Yeah, Now yall got me hungry. I'm waiting for her to tell me to light the charcoal.... Just Me and her today, So I got some nice delmonicos, 2 small tuna steaks (making a teriyaki glaze for those) and some grilled cherrystones... Should end up with some nice lunch leftovers. I forgot to mention the locally grown grilled asparagus...
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Old 05-26-2014, 07:14 PM   #57 (permalink)
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We did our BBQ on Saturday this year due to work for some people.
Love this time of year!
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Old 05-27-2014, 12:54 PM   #58 (permalink)
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Didn't get any "after" shots since we got hit with a monsoon shortly after everything went on the pit, but it was glorious.
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Old 05-27-2014, 01:02 PM   #59 (permalink)
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Sub'd to keep track of Chuck's grilling schedule, so I can plan to crash his next event
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Old 05-27-2014, 06:03 PM   #60 (permalink)
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Don't know about recipe's but 4m27s into this video clip from Porsche Carrera Cup at Philip Island last weekend (part of a round of the Australian GT Series), we have a rough approximation of a BBQ (ouch !!).

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Porsche Carrera Cup - Phillip Island Full Weekend Wrap 2014 - YouTube
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