How about an official BBQ thread?

Chuck33079 · 11-19-2013, 08:10 AM

And now to rub it in for our Northern friends who can't do outside activities due to the weather

9lb pork loin, brined 24hrs and smoked 4 hours over pecan and oak.

Chuck33079 · 01-03-2014, 12:00 PM

Holiday update- Turkey, pulled pork and loads and loads of bacon.

Chuck33079 · 01-03-2014, 12:02 PM

Quote:

Originally Posted by Chuck33079

Holiday update- Turkey, pulled pork and loads and loads of bacon.

XiP · 01-03-2014, 12:08 PM

i still need to get a grill!

Frank Rizzo · 01-11-2014, 01:44 AM

Hey Chuck
What do you use for brining liquid? Anything other than salt?

riz

Chuck33079 · 01-16-2014, 07:53 PM

Quote:

Originally Posted by Frank Rizzo

Hey Chuck
What do you use for brining liquid? Anything other than salt?

riz

It's usually salt, sugar, garlic juice, onion juice and a splash of crab boil. For poultry I'll throw in some cut limes and lemons, maybe some white wine.

For bacon, it's salt, sugar and pink curing salt along with some garlic and pepper.

Chuck33079 · 05-26-2014, 11:27 AM

Anyone got anything good going on this Memorial Day? Waiting for some cloud cover to break up and I'll be firing up the pit.

We're going experimental here today. I've somehow never done a brisket before, so there's a small one in my future as well as a whole wild piglet I shot a few weeks back. It's my first whole hog, so I went with the smallest one and I'll turn it all into pulled pork. Not a lot of ribs or belly on these little guys, just all shoulders and hams.

In case I screw the pooch with the new stuff I'm trying, I'll toss a few racks of ribs and some sausages in. Pics to follow.

DEpointfive0 · 05-26-2014, 12:28 PM

Quote:

Originally Posted by Chuck33079

Anyone got anything good going on this Memorial Day? Waiting for some cloud cover to break up and I'll be firing up the pit.

We're going experimental here today. I've somehow never done a brisket before, so there's a small one in my future as well as a whole wild piglet I shot a few weeks back. It's my first whole hog, so I went with the smallest one and I'll turn it all into pulled pork. Not a lot of ribs or belly on these little guys, just all shoulders and hams.

In case I screw the pooch with the new stuff I'm trying, I'll toss a few racks of ribs and some sausages in. Pics to follow.

This post made me horny. This is BS... Next time I'm in Houston you better BBQ

Chuck33079 · 05-26-2014, 12:58 PM

That can definitely happen.

MacCool · 05-26-2014, 03:30 PM

I will acknowledge that gas grilling is nice in that it's quick, and that it allows the cook to enjoy a cigar with his Blue Moon while cooking. As to taste, however, might as well be at the broiler or stovetop. I'm a lump charcoal with applewood kind of guy, and vastly prefer kamado cooking with the Big a Green Egg.

RonRizz · 05-26-2014, 03:51 PM

Yeah, Now yall got me hungry. I'm waiting for her to tell me to light the charcoal.... Just Me and her today, So I got some nice delmonicos, 2 small tuna steaks (making a teriyaki glaze for those) and some grilled cherrystones... Should end up with some nice lunch leftovers. I forgot to mention the locally grown grilled asparagus...

madwi · 05-26-2014, 07:14 PM

We did our BBQ on Saturday this year due to work for some people.
Love this time of year!

Chuck33079 · 05-27-2014, 12:54 PM

Didn't get any "after" shots since we got hit with a monsoon shortly after everything went on the pit, but it was glorious.

JARblue · 05-27-2014, 01:02 PM

Sub'd to keep track of Chuck's grilling schedule, so I can plan to crash his next event

BGTV8 · 05-27-2014, 06:03 PM

Don't know about recipe's but 4m27s into this video clip from Porsche Carrera Cup at Philip Island last weekend (part of a round of the Australian GT Series), we have a rough approximation of a BBQ (ouch !!).

RB

Porsche Carrera Cup - Phillip Island Full Weekend Wrap 2014 - YouTube

11-19-2013, 08:10 AM	#46 (permalink)
Chuck33079 A True Z Fanatic Join Date: Nov 2011 Location: Houston Posts: 12,265 Drives: 2011 370ztt Rep Power: 29538	How about an official BBQ thread? And now to rub it in for our Northern friends who can't do outside activities due to the weather 9lb pork loin, brined 24hrs and smoked 4 hours over pecan and oak. __________________ 2011 MB Touring-Sport-6sp-Nav/GTM TT/FI TT TDX/JTran/Kosmic/Eibach/Hotchkis/SPC/CSF/RPS/SoThatsWhereAllMyMoneyWent

01-03-2014, 12:00 PM	#47 (permalink)
Chuck33079 A True Z Fanatic Join Date: Nov 2011 Location: Houston Posts: 12,265 Drives: 2011 370ztt Rep Power: 29538	Holiday update- Turkey, pulled pork and loads and loads of bacon. __________________ 2011 MB Touring-Sport-6sp-Nav/GTM TT/FI TT TDX/JTran/Kosmic/Eibach/Hotchkis/SPC/CSF/RPS/SoThatsWhereAllMyMoneyWent

01-03-2014, 12:08 PM	#49 (permalink)
XiP A True Z Fanatic Join Date: Dec 2011 Location: no clipping Posts: 11,096 Drives: ↑ ↓ Rep Power: 533	i still need to get a grill! __________________ I <3 Frost!!!

05-26-2014, 11:27 AM	#52 (permalink)
Chuck33079 A True Z Fanatic Join Date: Nov 2011 Location: Houston Posts: 12,265 Drives: 2011 370ztt Rep Power: 29538	Anyone got anything good going on this Memorial Day? Waiting for some cloud cover to break up and I'll be firing up the pit. We're going experimental here today. I've somehow never done a brisket before, so there's a small one in my future as well as a whole wild piglet I shot a few weeks back. It's my first whole hog, so I went with the smallest one and I'll turn it all into pulled pork. Not a lot of ribs or belly on these little guys, just all shoulders and hams. In case I screw the pooch with the new stuff I'm trying, I'll toss a few racks of ribs and some sausages in. Pics to follow. __________________ 2011 MB Touring-Sport-6sp-Nav/GTM TT/FI TT TDX/JTran/Kosmic/Eibach/Hotchkis/SPC/CSF/RPS/SoThatsWhereAllMyMoneyWent

05-26-2014, 12:58 PM	#54 (permalink)
Chuck33079 A True Z Fanatic Join Date: Nov 2011 Location: Houston Posts: 12,265 Drives: 2011 370ztt Rep Power: 29538	That can definitely happen. __________________ 2011 MB Touring-Sport-6sp-Nav/GTM TT/FI TT TDX/JTran/Kosmic/Eibach/Hotchkis/SPC/CSF/RPS/SoThatsWhereAllMyMoneyWent

01-11-2014, 01:44 AM	#50 (permalink)
Frank Rizzo Base Member Join Date: Dec 2013 Location: Los Angeles Posts: 4 Drives: Looking... Rep Power: 11	Hey Chuck What do you use for brining liquid? Anything other than salt? riz

05-26-2014, 03:30 PM	#55 (permalink)
MacCool A True Z Fanatic Join Date: Apr 2011 Location: Midwest Posts: 1,349 Drives: 370Z PW 2014 Rep Power: 16	I will acknowledge that gas grilling is nice in that it's quick, and that it allows the cook to enjoy a cigar with his Blue Moon while cooking. As to taste, however, might as well be at the broiler or stovetop. I'm a lump charcoal with applewood kind of guy, and vastly prefer kamado cooking with the Big a Green Egg.

05-26-2014, 03:51 PM	#56 (permalink)
RonRizz A True Z Fanatic Join Date: Aug 2011 Location: Pine grove, Pa Posts: 2,136 Drives: 2 feet, 3 pedals Rep Power: 6775	Yeah, Now yall got me hungry. I'm waiting for her to tell me to light the charcoal.... Just Me and her today, So I got some nice delmonicos, 2 small tuna steaks (making a teriyaki glaze for those) and some grilled cherrystones... Should end up with some nice lunch leftovers. I forgot to mention the locally grown grilled asparagus... __________________ P99rs Head Unit--- Amps- 2 Pioneer Prs800d --- Zapco ST1000MX---Zapco ST-4XSQ---- SI BM mk5 Subs---SI TM65v2 Midbass--- SI M3 mids--- SI M25 xbl2 tweeters ----- 2016 MECA street class 3rd place at world finals

05-26-2014, 07:14 PM	#57 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	We did our BBQ on Saturday this year due to work for some people. Love this time of year! SterlingDrive likes this.

05-27-2014, 12:54 PM	#58 (permalink)
Chuck33079 A True Z Fanatic Join Date: Nov 2011 Location: Houston Posts: 12,265 Drives: 2011 370ztt Rep Power: 29538	Didn't get any "after" shots since we got hit with a monsoon shortly after everything went on the pit, but it was glorious. __________________ 2011 MB Touring-Sport-6sp-Nav/GTM TT/FI TT TDX/JTran/Kosmic/Eibach/Hotchkis/SPC/CSF/RPS/SoThatsWhereAllMyMoneyWent

05-27-2014, 01:02 PM	#59 (permalink)
JARblue A True Z Fanatic Join Date: Mar 2011 Location: Austin, TX Age: 43 Posts: 36,450 Drives: 11 Z34, 98 E36 M3 Rep Power: 2684440	Sub'd to keep track of Chuck's grilling schedule, so I can plan to crash his next event Chuck33079 likes this. __________________ 2011 370Z 6MT Sport Gun Metallic \| ARC \| CJM \| Ecutek \| FI \| Fujimura \| R2C \| SPL \| Stillen \| TWM \| Z1 \| ZSpeed \|

05-27-2014, 06:03 PM	#60 (permalink)
BGTV8 A True Z Fanatic Join Date: Dec 2009 Location: 03350 Australia Posts: 1,514 Drives: 09 Nissan 370Z M6 Rep Power: 39973	Don't know about recipe's but 4m27s into this video clip from Porsche Carrera Cup at Philip Island last weekend (part of a round of the Australian GT Series), we have a rough approximation of a BBQ (ouch !!). RB Porsche Carrera Cup - Phillip Island Full Weekend Wrap 2014 - YouTube

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