How about an official BBQ thread?

[Chuck33079]

Originally Posted by O&G

I could hang out with you! Excellent job sir. I'll get some goodness posted up here this week!

It actually didn't come out as fantastic as it looked. It was awesome, but the tenderloin was a bit too small, so there was overlap in the bacon weave and it didn't all get crispy. First world problems, I know. Next time I'll go bigger on the loin, and brine it for a couple of days before like I usually do. The next one will be epic.

[Chuck33079]

Not pictured were the chorizo and cream cheese stuffed bacon wrapped jalapenos that got thrown on the grill as well. I decided to roll the dice with my life, and also made a few chorizo and cream cheese stuffed bacon wrapped habaneros. Surprisingly awesome. They hurt, but not as bad as expected. Of course, no one else was willing to try them.

[jburke26]

Originally Posted by Chuck33079

Not pictured were the chorizo and cream cheese stuffed bacon wrapped jalapenos that got thrown on the grill as well. I decided to roll the dice with my life, and also made a few chorizo and cream cheese stuffed bacon wrapped habaneros. Surprisingly awesome. They hurt, but not as bad as expected. Of course, no one else was willing to try them.

[Chuck33079]

Ribs were on sale at the grocery store, so it looks like I know what I'll be doing tomorrow. Only four racks this time. I've still got to get my rib rub and sauce dialed in a little better, and the last batch was too tender so my technique needs work. Pics when they hit the grill tomorrow.

[madwi]

Originally Posted by Chuck33079

Not pictured were the chorizo and cream cheese stuffed bacon wrapped jalapenos that got thrown on the grill as well. I decided to roll the dice with my life, and also made a few chorizo and cream cheese stuffed bacon wrapped habaneros. Surprisingly awesome. They hurt, but not as bad as expected. Of course, no one else was willing to try them.

I had a rack made that holds 36 jalapenos. I haven't tried chorizo in the stuffing! sound amazing. I usually use bacon/cream cheese/cheddar filling.

[Chuck33079]

Trimmed, rubbed and ready for smoke tomorrow.

[madwi]

Originally Posted by Chuck33079

Trimmed, rubbed and ready for smoke tomorrow.

So if I catch a redeye flight I can be there very soon... that looks

[Chuck33079]

Originally Posted by madwi

So if I catch a redeye flight I can be there very soon... that looks

By all means. We've got plenty.

[madwi]

Originally Posted by Chuck33079

By all means. We've got plenty.

You are going to look funny in the morning when some fat dude is standing next to your smoker salivating

[Chuck33079]

Originally Posted by madwi

You are going to look funny in the morning when some fat dude is standing next to your smoker salivating

The funny part will be explaining it to the gf. "It's ok honey, its a random guy from the Internet."

[madwi]

Originally Posted by Chuck33079

The funny part will be explaining it to the gf. "It's ok honey, its a random guy from the Internet."

I promise to not peek in any windows and will bring my own chair to sit next to the smoker

[Chuck33079]

Trying to eat a little better, so its all chicken this weekend.

[Tadpole]

I dont grill, I live in the BBQ capitol of Texas. Lockhart. Grilling is optional but really not required.

[Chuck33079]

Breasts looking good. Another hour or so for the whole chickens.

[Chuck33079]

Now the hard part- letting it sit until its cooled off enough to eat.