How about an official BBQ thread?

Originally Posted by Chuck33079 Peppered pork tenderloin wrapped in a bacon weave and smoked for three hours over pecan, and a few chicken breasts for lunch for the week. Threw

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How about an official BBQ thread?

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09-30-2013, 09:13 AM

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Quote:

Originally Posted by Chuck33079

Peppered pork tenderloin wrapped in a bacon weave and smoked for three hours over pecan, and a few chicken breasts for lunch for the week. Threw a few steaks on the little Weber since the big pit isn't set up to get the temps needed to really sear a steak.

I could hang out with you! Excellent job sir. I'll get some goodness posted up here this week!

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