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How about an official BBQ thread?

Originally Posted by Chuck33079 Yeah, I'd buy a cheap piece of fish to try it out. You don't want to ruin something expensive if it turns out poorly. I have

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Old 09-03-2013, 09:26 AM   #16 (permalink)
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Yeah, I'd buy a cheap piece of fish to try it out. You don't want to ruin something expensive if it turns out poorly.
I have a lot of walleye fillets right now. My uncle usually brings by 30+ pounds of it during late summer/early fall. I usually end up with about 20# too. We eat a lot of fish lol
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Old 09-07-2013, 04:44 PM   #17 (permalink)
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Nothing to special but I myself enjoy BBQ-IN!

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Old 09-07-2013, 04:44 PM   #18 (permalink)
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Old 09-07-2013, 04:47 PM   #19 (permalink)
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Propane? Boo this man!


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Old 09-07-2013, 05:13 PM   #20 (permalink)
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For any the care to follow, I actually do competitive BBQ. We post all of our updates on competitions at historicbbq.com
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Old 09-07-2013, 05:20 PM   #21 (permalink)
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Propane? Boo this man!


http://www.youtube.com/watch?v=wS0MZuvNQMI


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Old 09-07-2013, 07:05 PM   #22 (permalink)
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I didn't get any real BBQ time this weekend so far. Burgers on the grill was the highlight lol.
I am in the market for a grill that is capable of using natural gas. I routed a line to my deck and has easy on/off valve and quick disconnects. I just don't have time always for charcoal, which is my preference. I have a budget of about $1000. Any ideas are appreciated.
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Old 09-07-2013, 07:32 PM   #23 (permalink)
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For any the care to follow, I actually do competitive BBQ. We post all of our updates on competitions at historicbbq.com
Please share with us some Non-secret tips!
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Old 09-07-2013, 10:22 PM   #24 (permalink)
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Don't burn the meat

What kind of tips are you looking for? Most of your finished product comes down to meat prep and rub.
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Old 09-07-2013, 11:27 PM   #25 (permalink)
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Nothing to special but I myself enjoy BBQ-IN!

That bar-b-que is way too clean
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Old 09-09-2013, 11:59 AM   #26 (permalink)
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That bar-b-que is way too clean
LOL I have really bad OCD when it comes to my car and my grill. They got to stay clean.
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Old 09-15-2013, 11:18 PM   #27 (permalink)
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Old 09-30-2013, 09:44 AM   #28 (permalink)
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Default How about an official BBQ thread?

Peppered pork tenderloin wrapped in a bacon weave and smoked for three hours over pecan, and a few chicken breasts for lunch for the week. Threw a few steaks on the little Weber since the big pit isn't set up to get the temps needed to really sear a steak.




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Old 09-30-2013, 10:08 AM   #29 (permalink)
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ohhh hell, i'll be avoiding this thread at all costs...hahaha... damn it, all this food talk will drive me nuts!!!
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Old 09-30-2013, 10:13 AM   #30 (permalink)
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Originally Posted by Chuck33079 View Post
Peppered pork tenderloin wrapped in a bacon weave and smoked for three hours over pecan, and a few chicken breasts for lunch for the week. Threw a few steaks on the little Weber since the big pit isn't set up to get the temps needed to really sear a steak.
I could hang out with you! Excellent job sir. I'll get some goodness posted up here this week!
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