How about an official BBQ thread?

madwi · 09-03-2013, 09:26 AM

Quote:

Originally Posted by Chuck33079

Yeah, I'd buy a cheap piece of fish to try it out. You don't want to ruin something expensive if it turns out poorly.

I have a lot of walleye fillets right now. My uncle usually brings by 30+ pounds of it during late summer/early fall. I usually end up with about 20# too. We eat a lot of fish lol

1st · 09-07-2013, 04:44 PM

Nothing to special but I myself enjoy BBQ-IN!

1st · 09-07-2013, 04:44 PM

Chuck33079 · 09-07-2013, 04:47 PM

Propane? Boo this man!

dastaco · 09-07-2013, 05:13 PM

For any the care to follow, I actually do competitive BBQ. We post all of our updates on competitions at historicbbq.com

madwi · 09-07-2013, 05:20 PM

Quote:

Originally Posted by Chuck33079

Propane? Boo this man!

madwi · 09-07-2013, 07:05 PM

I didn't get any real BBQ time this weekend so far. Burgers on the grill was the highlight lol.
I am in the market for a grill that is capable of using natural gas. I routed a line to my deck and has easy on/off valve and quick disconnects. I just don't have time always for charcoal, which is my preference. I have a budget of about $1000. Any ideas are appreciated.

madwi · 09-07-2013, 07:32 PM

Quote:

Originally Posted by dastaco

For any the care to follow, I actually do competitive BBQ. We post all of our updates on competitions at historicbbq.com

Please share with us some Non-secret tips!

dastaco · 09-07-2013, 10:22 PM

Don't burn the meat

What kind of tips are you looking for? Most of your finished product comes down to meat prep and rub.

6MT · 09-07-2013, 11:27 PM

Quote:

Originally Posted by 1st

Nothing to special but I myself enjoy BBQ-IN!

That bar-b-que is way too clean

1st · 09-09-2013, 11:59 AM

Quote:

Originally Posted by 6MT

That bar-b-que is way too clean

LOL I have really bad OCD when it comes to my car and my grill. They got to stay clean.

1st · 09-15-2013, 11:18 PM

Chuck33079 · 09-30-2013, 09:44 AM

Peppered pork tenderloin wrapped in a bacon weave and smoked for three hours over pecan, and a few chicken breasts for lunch for the week. Threw a few steaks on the little Weber since the big pit isn't set up to get the temps needed to really sear a steak.

eastwest2300 · 09-30-2013, 10:08 AM

ohhh hell, i'll be avoiding this thread at all costs...hahaha... damn it, all this food talk will drive me nuts!!!

O&G · 09-30-2013, 10:13 AM

Quote:

Originally Posted by Chuck33079

Peppered pork tenderloin wrapped in a bacon weave and smoked for three hours over pecan, and a few chicken breasts for lunch for the week. Threw a few steaks on the little Weber since the big pit isn't set up to get the temps needed to really sear a steak.

I could hang out with you! Excellent job sir. I'll get some goodness posted up here this week!

09-07-2013, 04:44 PM	#17 (permalink)
1st A True Z Fanatic Join Date: Jul 2012 Location: I 80 Biz U.S. 50 Posts: 1,708 Drives: Platinum Z Rep Power: 1616	Nothing to special but I myself enjoy BBQ-IN! O&G likes this.

09-07-2013, 04:44 PM	#18 (permalink)
1st A True Z Fanatic Join Date: Jul 2012 Location: I 80 Biz U.S. 50 Posts: 1,708 Drives: Platinum Z Rep Power: 1616	O&G likes this.

09-07-2013, 04:47 PM	#19 (permalink)
Chuck33079 A True Z Fanatic Join Date: Nov 2011 Location: Houston Posts: 12,265 Drives: 2011 370ztt Rep Power: 29538	Propane? Boo this man! 1st likes this. __________________ 2011 MB Touring-Sport-6sp-Nav/GTM TT/FI TT TDX/JTran/Kosmic/Eibach/Hotchkis/SPC/CSF/RPS/SoThatsWhereAllMyMoneyWent

09-07-2013, 05:13 PM	#20 (permalink)
dastaco Enthusiast Member Join Date: Jul 2011 Location: Cincinnati Posts: 348 Drives: Questionably Rep Power: 14	For any the care to follow, I actually do competitive BBQ. We post all of our updates on competitions at historicbbq.com madwi likes this. __________________

09-07-2013, 10:22 PM	#24 (permalink)
dastaco Enthusiast Member Join Date: Jul 2011 Location: Cincinnati Posts: 348 Drives: Questionably Rep Power: 14	Don't burn the meat What kind of tips are you looking for? Most of your finished product comes down to meat prep and rub. 1st likes this. __________________

09-07-2013, 07:05 PM	#22 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	I didn't get any real BBQ time this weekend so far. Burgers on the grill was the highlight lol. I am in the market for a grill that is capable of using natural gas. I routed a line to my deck and has easy on/off valve and quick disconnects. I just don't have time always for charcoal, which is my preference. I have a budget of about $1000. Any ideas are appreciated.

09-15-2013, 11:18 PM	#27 (permalink)
1st A True Z Fanatic Join Date: Jul 2012 Location: I 80 Biz U.S. 50 Posts: 1,708 Drives: Platinum Z Rep Power: 1616	Oyster Action O&G and SterlingDrive like this.

09-30-2013, 09:44 AM	#28 (permalink)
Chuck33079 A True Z Fanatic Join Date: Nov 2011 Location: Houston Posts: 12,265 Drives: 2011 370ztt Rep Power: 29538	How about an official BBQ thread? Peppered pork tenderloin wrapped in a bacon weave and smoked for three hours over pecan, and a few chicken breasts for lunch for the week. Threw a few steaks on the little Weber since the big pit isn't set up to get the temps needed to really sear a steak. O&G and SterlingDrive like this. __________________ 2011 MB Touring-Sport-6sp-Nav/GTM TT/FI TT TDX/JTran/Kosmic/Eibach/Hotchkis/SPC/CSF/RPS/SoThatsWhereAllMyMoneyWent Last edited by Chuck33079; 09-30-2013 at 09:47 AM.

09-30-2013, 10:08 AM	#29 (permalink)
eastwest2300 A True Z Fanatic Join Date: May 2010 Location: South FL Posts: 90,972 Drives: '16QX70/'21 Supra3.0 Rep Power: 2684550	ohhh hell, i'll be avoiding this thread at all costs...hahaha... damn it, all this food talk will drive me nuts!!! O&G likes this. __________________ Infiniti QX70 & Toyota Supra 3.0 Premium

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