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Ill get it started with today's project. 6.5 lb bone in pork loin. Brined 48 hrs, rubbed and injected. Stuffed with 1 lb smoked pork and garlic sausage. Covered in
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A True Z Fanatic
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Ill get it started with today's project. 6.5 lb bone in pork loin. Brined 48 hrs, rubbed and injected. Stuffed with 1 lb smoked pork and garlic sausage. Covered in bacon for the win. Smoking it for about 6-7 hrs at 240-250 over pecan and applewood.
![]() ![]() What are y'all cooking for the holiday weekend? If it had occurred to me to make this thread yesterday, there would be some fantastic ribs in here too.
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#2 (permalink) |
A True Z Fanatic
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Boom, that's going to be amazing. I did one last week and finished it in the oven! I used apple wood as well.
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