It actually didn't come out as fantastic as it looked. It was awesome, but the tenderloin was a bit too small, so there was overlap in the bacon weave and it didn't all get crispy. First world problems, I know. :rofl2: Next time I'll go bigger on the loin, and brine it for a couple of days before like I usually do. The next one will be epic.

Not pictured were the chorizo and cream cheese stuffed bacon wrapped jalapenos that got thrown on the grill as well. I decided to roll the dice with my life, and also made a few chorizo and cream cheese stuffed bacon wrapped habaneros. Surprisingly awesome. They hurt, but not as bad as expected. Of course, no one else was willing to try them. :rofl2:

:drool:

Ribs were on sale at the grocery store, so it looks like I know what I'll be doing tomorrow. Only four racks this time. I've still got to get my rib rub and sauce dialed in a little better, and the last batch was too tender so my technique needs work. Pics when they hit the grill tomorrow.

I had a rack made that holds 36 jalapenos. I haven't tried chorizo in the stuffing! sound amazing. I usually use bacon/cream cheese/cheddar filling.

http://img.tapatalk.com/d/13/10/05/udy8aje6.jpg

Trimmed, rubbed and ready for smoke tomorrow.

So if I catch a redeye flight I can be there very soon... that looks :yum:

By all means. We've got plenty.

You are going to look funny in the morning when some fat dude is standing next to your smoker salivating :bowrofl:

The funny part will be explaining it to the gf. "It's ok honey, its a random guy from the Internet."

I promise to not peek in any windows and will bring my own chair to sit next to the smoker :icon17:

http://img.tapatalk.com/d/13/11/03/9ezavuby.jpg
http://img.tapatalk.com/d/13/11/03/5y6umy3u.jpg

Trying to eat a little better, so its all chicken this weekend.

I dont grill, I live in the BBQ capitol of Texas. Lockhart. Grilling is optional but really not required.

http://img.tapatalk.com/d/13/11/03/2use2egy.jpg

Breasts looking good. Another hour or so for the whole chickens.

http://img.tapatalk.com/d/13/11/03/epe7yhut.jpg

Now the hard part- letting it sit until its cooled off enough to eat.