I have a lot of walleye fillets right now. My uncle usually brings by 30+ pounds of it during late summer/early fall. I usually end up with about 20# too. We eat a lot of fish lol

Nothing to special but I myself enjoy BBQ-IN!

http://i295.photobucket.com/albums/m...pse1a9a699.jpg

Propane? Boo this man!


;)

For any the care to follow, I actually do competitive BBQ. We post all of our updates on competitions at historicbbq.com

:icon17:

I didn't get any real BBQ time this weekend so far. Burgers on the grill was the highlight lol.
I am in the market for a grill that is capable of using natural gas. I routed a line to my deck and has easy on/off valve and quick disconnects. I just don't have time always for charcoal, which is my preference. I have a budget of about $1000. Any ideas are appreciated.

Please share with us some Non-secret tips!

Don't burn the meat :D

What kind of tips are you looking for? Most of your finished product comes down to meat prep and rub.

That bar-b-que is way too clean:tup:

LOL I have really bad OCD when it comes to my car and my grill. They got to stay clean.

Oyster Action
 

How about an official BBQ thread?
 

Peppered pork tenderloin wrapped in a bacon weave and smoked for three hours over pecan, and a few chicken breasts for lunch for the week. Threw a few steaks on the little Weber since the big pit isn't set up to get the temps needed to really sear a steak.

http://img.tapatalk.com/d/13/09/30/ynatydeb.jpg
http://img.tapatalk.com/d/13/09/30/a2upesan.jpg
http://img.tapatalk.com/d/13/09/30/y6e7u3a6.jpg
http://img.tapatalk.com/d/13/09/30/uqene9a8.jpg

ohhh hell, i'll be avoiding this thread at all costs...hahaha... damn it, all this food talk will drive me nuts!!!

I could hang out with you! Excellent job sir. I'll get some goodness posted up here this week!