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Nissan 370Z Forum (http://www.the370z.com/)
-   The Lounge (Off Topic) (http://www.the370z.com/lounge-off-topic/)
-   -   The New "What did you do with your Z today" (with off topic replies) VI (http://www.the370z.com/lounge-off-topic/71930-new-what-did-you-do-your-z-today-off-topic-replies-vi.html)

XiP 07-12-2013 06:22 PM
Quote:
Originally Posted by onzedge (Post 2402166)
Stillen Gen 3 Intake installation tomorrow!!!

Oh boy.
:tup:

blackcherry20 07-12-2013 06:34 PM
Quote:
Originally Posted by Haboob (Post 2402096)
I think tonight is RC racing for me, even though I don't feel up to it... I will be fine when I get there. :icon17:

Then tomorrow morning/afternoon... I have no idea.

Evening is having the lady friend come over and cook for me. :tup: :yum: Get to hang out with her some more and her little boy.
:tup: hmmm-you know what they say about the way to a mans heart...? :p

Have fun!!

Quote:
Originally Posted by XiP (Post 2402116)
:yum: ^^^^ :yum:

Quote:
Originally Posted by JARblue (Post 2402120)
My desk is such a mess that I fully expected to spend 4+ hours today cleaning it up. If I want a clean desk, I'm not going anywhere soon. Lucky for me, we have happy hour plans in about an hour, so I'll just keep busy here until then :tup:
:tup: congrats-procrastination FTW! :tup::p

Quote:
Originally Posted by onzedge (Post 2402166)
Stillen Gen 3 Intake installation tomorrow!!!

Oh boy.
:ugh2:why oh boy?! Aren't you excited?!

I have autocross tomorrow. Trying to think of it in different terms this evening.
Just a fun day w other car enthusiasts. :tup:no pressure. Track time-no big deal.

onzedge 07-12-2013 06:55 PM
Quote:
Originally Posted by blackcherry20 (Post 2402195)
:tup: hmmm-you know what they say about the way to a mans heart...? :p

Have fun!!


:yum: ^^^^ :yum:


:tup: congrats-procrastination FTW! :tup::p


:ugh2:why oh boy?! Aren't you excited?!

I have autocross tomorrow. Trying to think of it in different terms this evening.
Just a fun day w other car enthusiasts. :tup:no pressure. Track time-no big deal.
Sorry. I meant "OH BOY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!"

Yay!!!!

Righteous!!!!!!!!!!!!!!!!!!!

Far out!!!!!!!!!!!!!!!!!

Groovy!!!!!!!!!!!!!!!!!!!!!

:icon17:

blackcherry20 07-12-2013 07:28 PM
Quote:
Originally Posted by onzedge (Post 2402217)
Sorry. I meant "OH BOY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!"

Yay!!!!

Righteous!!!!!!!!!!!!!!!!!!!

Far out!!!!!!!!!!!!!!!!!

Groovy!!!!!!!!!!!!!!!!!!!!!

:icon17:
:icon18:

Nismo89 07-12-2013 08:05 PM
fresh water melon :yum:

Nismo89 07-12-2013 08:07 PM
Quote:
Originally Posted by onzedge (Post 2402217)
Sorry. I meant "OH BOY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!"

Yay!!!!

Righteous!!!!!!!!!!!!!!!!!!!

Far out!!!!!!!!!!!!!!!!!

Groovy!!!!!!!!!!!!!!!!!!!!!

:icon17:
you forgot one

http://www.youtube.com/watch?v=F1lJFlB-89Q

Nismo89 07-12-2013 08:10 PM
:eek:

Fangio's Grand Prix winning Mercedes sells for Record $26.6 million!!!!!!!!!!!!!!!!!!!!!!!!!!

Yahoo!

JARblue 07-12-2013 08:13 PM
Quote:
Originally Posted by blackcherry20 (Post 2402195)
I have autocross tomorrow. Trying to think of it in different terms this evening.
Just a fun day w other car enthusiasts. :tup:no pressure. Track time-no big deal.
:tup: :driving: :tup:

happytheman 07-12-2013 08:19 PM
Quote:
Originally Posted by onzedge (Post 2402166)
Stillen Gen 3 Intake installation tomorrow!!!

Oh boy.
:tup::tup:

happytheman 07-12-2013 08:20 PM
Quote:
Originally Posted by XiP (Post 2402116)
Damn, that looks good! What is it?

happytheman 07-12-2013 08:23 PM
How many calories do you think this Philly Cheesesteak has in it?

http://img4-1.cookinglight.timeinc.n...-l.jpg?400:400

( Click to show/hide )
Only 397!!!!! :eek:

Recipe follows (if interested). :yum:
( Click to show/hide )


Ingredients
1 (12-ounce) flank steak, trimmed
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 (5-inch) portobello mushroom caps
2 teaspoons extra-virgin olive oil, divided
1 cup thinly sliced onion
1 1/2 cups thinly sliced green bell pepper
2 teaspoons minced garlic
1/2 teaspoon Worcestershire sauce
1/2 teaspoon lower-sodium soy sauce
2 teaspoons all-purpose flour
1/2 cup 1% low-fat milk
1 ounce provolone cheese, torn into small pieces
2 tablespoons grated Parmigiano-Reggiano cheese
1/4 teaspoon dry mustard
4 (3-ounce) hoagie rolls, toasted
Preparation

1. Place beef in freezer for 15 minutes. Cut beef across the grain into thin slices. Sprinkle beef with salt and pepper. Remove brown gills from the undersides of mushroom caps using a spoon; discard gills. Remove stems; discard. Thinly slice mushroom caps; cut slices in half crosswise.
2. Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add beef to pan; sauté 2 minutes or until beef loses its pink color, stirring constantly. Remove beef from pan. Add remaining 1 teaspoon oil to pan. Add onion; sauté 3 minutes. Add mushrooms, bell pepper, and garlic; sauté 6 minutes. Return beef to pan; sauté 1 minute or until thoroughly heated and vegetables are tender. Remove from heat. Stir in Worcestershire and soy sauce; keep warm.
3. Place flour in a small saucepan; gradually add milk, stirring with a whisk until blended. Bring to a simmer over medium heat; cook 1 minute or until slightly thickened. Remove from heat. Add cheeses and mustard, stirring until smooth. Keep warm (mixture will thicken as it cools).
4. Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Divide the beef mixture evenly among bottom halves of hoagies. Drizzle sauce evenly over beef mixture; replace top halves.

Nutritional Information
Amount per serving
Calories: 397
Fat: 12.4g
Saturated fat: 4.9g
Monounsaturated fat: 4.7g
Polyunsaturated fat: 1.6g
Protein: 30.8g
Carbohydrate: 44.1g
Fiber: 3.7g
Cholesterol: 37mg
Iron: 4.6mg
Sodium: 637mg
Calcium: 213mg

Philly Cheesesteak Recipe | MyRecipes.com

GaleForce 07-12-2013 08:47 PM
Quote:
Originally Posted by kenchan (Post 2401784)

nice, mr. gale! :tup:
Quote:
Originally Posted by onzedge (Post 2401797)
:tup:
:tiphat:

gurneyeagle 07-12-2013 08:53 PM
Hello Everyone! :hello:

I've been seriously MIA because of work and have had trouble just keeping up with reading the thread. I've got at least another week of this madness.

Z-wise, I got my oil cooler (Z1 25 row) and ducted brake back plates installed today. All that's left to do is working on the duct reducers and fitting the ducts to the bumper.

I've got a track day at Houston MSR coming up in two weeks - hint, hint mr. JAR and ms. Pint!

Race for Charity

Let me crawl back into my hole.

Have a great weekend all! :tiphat:

GaleForce 07-12-2013 08:53 PM
Quote:
Originally Posted by kenchan (Post 2402090)
plan of action for tonight...

first, clean up poop left by racoon on the porch this am...wtf :ugh:...by throwing it back home at green prius down the street where it belongs. :tup:

then if my kids are up to it, take them out for a stroll in their kickscooters. im going to just do a walk today. :D ...kids are too slow to keep up with my kick scooter.

then vac the house. :ugh:
then play with my new wera tools for a little bit. :tup:
then admire my Z. :yum:
then supper. :yum:
then dishes. :ugh2:
then watch dvd's. :tup:
Sound good :tup:

I,
Installed a new water softener and whole home water filter
Installed Nismo pedals
Installed Nismo door sill pieces
Trimmed and cut the grass
Ate supper
Had a water gun fight with Mini GaleForce
Now beer and watching Entourage season 2
Waiting for muffins to come out of the oven :yum:

Nismo89 07-12-2013 08:54 PM
Quote:
Originally Posted by happytheman (Post 2402280)
How many calories do you think this Philly Cheesesteak has in it?

http://img4-1.cookinglight.timeinc.n...-l.jpg?400:400

( Click to show/hide )
Only 397!!!!! :eek:

Recipe follows (if interested). :yum:
( Click to show/hide )


Ingredients
1 (12-ounce) flank steak, trimmed
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 (5-inch) portobello mushroom caps
2 teaspoons extra-virgin olive oil, divided
1 cup thinly sliced onion
1 1/2 cups thinly sliced green bell pepper
2 teaspoons minced garlic
1/2 teaspoon Worcestershire sauce
1/2 teaspoon lower-sodium soy sauce
2 teaspoons all-purpose flour
1/2 cup 1% low-fat milk
1 ounce provolone cheese, torn into small pieces
2 tablespoons grated Parmigiano-Reggiano cheese
1/4 teaspoon dry mustard
4 (3-ounce) hoagie rolls, toasted
Preparation

1. Place beef in freezer for 15 minutes. Cut beef across the grain into thin slices. Sprinkle beef with salt and pepper. Remove brown gills from the undersides of mushroom caps using a spoon; discard gills. Remove stems; discard. Thinly slice mushroom caps; cut slices in half crosswise.
2. Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add beef to pan; sauté 2 minutes or until beef loses its pink color, stirring constantly. Remove beef from pan. Add remaining 1 teaspoon oil to pan. Add onion; sauté 3 minutes. Add mushrooms, bell pepper, and garlic; sauté 6 minutes. Return beef to pan; sauté 1 minute or until thoroughly heated and vegetables are tender. Remove from heat. Stir in Worcestershire and soy sauce; keep warm.
3. Place flour in a small saucepan; gradually add milk, stirring with a whisk until blended. Bring to a simmer over medium heat; cook 1 minute or until slightly thickened. Remove from heat. Add cheeses and mustard, stirring until smooth. Keep warm (mixture will thicken as it cools).
4. Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Divide the beef mixture evenly among bottom halves of hoagies. Drizzle sauce evenly over beef mixture; replace top halves.

Nutritional Information
Amount per serving
Calories: 397
Fat: 12.4g
Saturated fat: 4.9g
Monounsaturated fat: 4.7g
Polyunsaturated fat: 1.6g
Protein: 30.8g
Carbohydrate: 44.1g
Fiber: 3.7g
Cholesterol: 37mg
Iron: 4.6mg
Sodium: 637mg
Calcium: 213mg

Philly Cheesesteak Recipe | MyRecipes.com
im guessing 800-900 calories, something wants me to say that lol


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