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-   -   Who in here cooks?!?!?! (Share recipes, pics, tips, hints) (http://www.the370z.com/lounge-off-topic/67778-who-here-cooks-share-recipes-pics-tips-hints.html)

DEpointfive0 03-04-2013 06:21 PM

Who in here cooks?!?!?! (Share recipes, pics, tips, hints)
 
Hey guys and gals!

I've been thinking about this for a while, why don't we have a cooking thread???


But let me make a 1st suggestion
Most like pasta with chicken, no problem, but making a nice bowtie pasta with pesto sauce and sun dried tomatoes with a nice skirt steak... It'll blow any chicken/pasta combo available!

(I'll edit my post with pics once I'm at a computer)

DEpointfive0 03-04-2013 06:22 PM

Thanks Vicster for this death that looks amazing:
http://www.the370z.com/lounge-off-to...yesterday.html

Vicster 03-04-2013 06:30 PM

You are welcome! It was oh so good. :D

DEpointfive0 03-04-2013 06:31 PM

Quote:

Originally Posted by Vicster (Post 2196507)
You are welcome! It was oh so good. :D

What was the cook time/oven temp?
And which cheese tasted better?

Vicster 03-04-2013 06:33 PM

And this needs to become a thing! I want to see more recipes! I love to cook!

Vicster 03-04-2013 06:34 PM

Quote:

Originally Posted by DEpointfive0 (Post 2196511)
What was the cook time/oven temp?
And which cheese tasted better?

Preheated oven @ 300 degrees F.
25 minutes
5 Minutes @ broil.


This is what I did. If I were to do it again, maybe more like...6 or 7 minutes broil. They were crispy but they could have been just a tad crispier!


Oh and as far as the cheese, I personally liked the cheddar. Next time I will also use spicier sausages as these were a little mild for my taste.

Ziggyman 03-04-2013 06:36 PM

Always a winner in our house, with a good Cotes du Rhone.


Dinner Recipe: Braised French Onion Chicken with Gruyère | The Kitchn

DEpointfive0 03-04-2013 06:36 PM

Quote:

Originally Posted by Vicster (Post 2196522)
If I were to do it again, maybe more like...6 or 7 minutes broil. They were crispy but they could have been just a tad crispier!

What about a pan sear before the oven? I gotta try your recipe this weekend

Mitco39 03-04-2013 06:37 PM

My girlfriend cooks, does that count? haha

Vicster 03-04-2013 06:39 PM

Quote:

Originally Posted by DEpointfive0 (Post 2196526)
What about a pan sear before the oven? I gotta try your recipe this weekend

Yeah, I did a little reading and that is how some people have done them. Pan sear before or even after might work well.

Also seen this done on the BBQ - this will be done after winter has moved on and summer is back in town! :D

DEpointfive0 03-04-2013 06:40 PM

Quote:

Originally Posted by Ziggyman (Post 2196525)
Always a winner in our house, with a good Cotes du Rhone.

Dinner Recipe: Braised French Onion Chicken with Gruyère | The Kitchn

That's pretty legit, I never would've thought to go... French onion soup... Not good enough... Fúck it, lets add some chicken, LOL
I might try this as well!


Quote:

Originally Posted by Vicster (Post 2196530)
Also seen this done on the BBQ - this will be done after winter has moved on and summer is back in town! :D

Yeah, I was thinking that too... But I didn't suggest that in case you don't have a BBQ! Lol
Smoked would be legit too

DEpointfive0 03-04-2013 06:40 PM

Quote:

Originally Posted by Mitco39 (Post 2196528)
My girlfriend cooks, does that count? haha

No...... :roflpuke2:

Vicster 03-04-2013 06:41 PM

Oh and let me tell you about those little crispy cheese crustatians left on the pan after cooking....ummmmm ummmmmm! Tasty! HEHE

Jasonle 03-04-2013 07:19 PM

I can post my microwave tv dinner :) (my wife does all the cooking)

Rooster89 03-05-2013 08:32 PM

I cook a lot of meth. And I have a pretty sweet Winnebago if any of guys wanna be my assistant cook. No chili powder allowed though. Drop me a line, the name is Heisenberg.

http://images.wikia.com/breakingbad/...Heisenberg.jpg


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