Who in here cooks?!?!?! (Share recipes, pics, tips, hints)

DEpointfive0

Hey guys and gals!

I've been thinking about this for a while, why don't we have a cooking thread???


But let me make a 1st suggestion
Most like pasta with chicken, no problem, but making a nice bowtie pasta with pesto sauce and sun dried tomatoes with a nice skirt steak... It'll blow any chicken/pasta combo available!

(I'll edit my post with pics once I'm at a computer)

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DEpointfive0

Thanks Vicster for this death that looks amazing:
So I cooked up some death for dinner yesterday..

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Vicster

You are welcome! It was oh so good.

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-Chris

'13 Z34 Touring Sport | ARK GRiP CBE | Stillen G3 CAI | AAM HFC | UpRev | 20mm Z1 Spacers | StopTech Drilled/Slotted Rotors | StopTech SS Lines

DEpointfive0

What was the cook time/oven temp?
And which cheese tasted better?

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Vicster

And this needs to become a thing! I want to see more recipes! I love to cook!

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-Chris

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Vicster

Preheated oven @ 300 degrees F.
25 minutes
5 Minutes @ broil.


This is what I did. If I were to do it again, maybe more like...6 or 7 minutes broil. They were crispy but they could have been just a tad crispier!


Oh and as far as the cheese, I personally liked the cheddar. Next time I will also use spicier sausages as these were a little mild for my taste.

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-Chris

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Ziggyman

Always a winner in our house, with a good Cotes du Rhone.


Dinner Recipe: Braised French Onion Chicken with Gruyère | The Kitchn

DEpointfive0

What about a pan sear before the oven? I gotta try your recipe this weekend

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Mitco39

My girlfriend cooks, does that count? haha

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Vicster

Yeah, I did a little reading and that is how some people have done them. Pan sear before or even after might work well.

Also seen this done on the BBQ - this will be done after winter has moved on and summer is back in town!

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-Chris

'13 Z34 Touring Sport | ARK GRiP CBE | Stillen G3 CAI | AAM HFC | UpRev | 20mm Z1 Spacers | StopTech Drilled/Slotted Rotors | StopTech SS Lines

DEpointfive0

That's pretty legit, I never would've thought to go... French onion soup... Not good enough... Fúck it, lets add some chicken, LOL
I might try this as well!


Yeah, I was thinking that too... But I didn't suggest that in case you don't have a BBQ! Lol
Smoked would be legit too

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DEpointfive0

No......

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Vicster

Oh and let me tell you about those little crispy cheese crustatians left on the pan after cooking....ummmmm ummmmmm! Tasty! HEHE

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-Chris

'13 Z34 Touring Sport | ARK GRiP CBE | Stillen G3 CAI | AAM HFC | UpRev | 20mm Z1 Spacers | StopTech Drilled/Slotted Rotors | StopTech SS Lines

Jasonle

I can post my microwave tv dinner (my wife does all the cooking)

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Rooster89

I cook a lot of meth. And I have a pretty sweet Winnebago if any of guys wanna be my assistant cook. No chili powder allowed though. Drop me a line, the name is Heisenberg.

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