Nissan 370Z Forum  

the perfect burger

I was listening to a piece this morning on NPR about "the perfect burger" & started wondering how everyone does theirs. How To Make The Perfect Burger : NPR Making

Go Back   Nissan 370Z Forum > Nissan 370Z General Area > The Lounge (Off Topic)


Reply
 
LinkBack Thread Tools Display Modes
Old 07-03-2009, 10:02 PM   #1 (permalink)
cow
Lounge Moderator
 
cow's Avatar
 
Join Date: Nov 2008
Location: Louisiana
Posts: 3,441
Drives: Toyota Avalon
Rep Power: 267
cow has a reputation beyond reputecow has a reputation beyond reputecow has a reputation beyond reputecow has a reputation beyond reputecow has a reputation beyond reputecow has a reputation beyond reputecow has a reputation beyond reputecow has a reputation beyond reputecow has a reputation beyond reputecow has a reputation beyond reputecow has a reputation beyond repute
Default the perfect burger

I was listening to a piece this morning on NPR about "the perfect burger" & started wondering how everyone does theirs.

How To Make The Perfect Burger : NPR

Quote:
Making patties from lean ground beef and hoping for perfectly juicy burgers is like building a ship out of bricks and hoping it floats. You have to start with the right meat. For me, the ultimate is a blend of 70 percent lean and 30 percent fatty, ideally made from a combination of brisket and chuck sirloin. (Talk to the butcher, who can custom grind something for you). That generous touch of fat brings just the right amount of richness and lubricates the meat while it's cooking. I recommend making your own seasoning salt, because it's just as easy and much cheaper than buying a bottle of the pre-made kind. Remember to season only the outsides of your patties right before you cook them rather than mix the salt into the entire mass of meat (it'll make your burgers rubbery). And the secret to an amazing salty, slightly crunchy crust is not high heat but a super hot grill surface — an important distinction. A bit of unsalted butter added just before the burgers come off the grill doesn't hurt, either.

Ingredients

For The Burgers

* 1/4 cup water
* 1 teaspoon Worcestershire sauce
* 4 pounds 70/30 (70 percent lean, 30 percent fat) ground beef, preferably a combination of chuck and brisket

For The Seasoning Blend

* 1 tablespoon garlic salt
* 1 tablespoon lemon pepper

For The Basting Butter

* 8 tablespoons (4 ounces) unsalted butter
* 4 garlic cloves, halved, germ removed, and grated on a Microplane grater
* 1/4 cup finely chopped flat leaf parsley
* 2 teaspoons freshly squeezed lemon juice
* 2 teaspoons Worcestershire sauce
* 2 teaspoons coarsely ground fresh black pepper
* 2 teaspoons kosher salt

For Topping And Serving

* 2 tablespoons canola or vegetable oil
* 2 sweet white onions, cut into 1/2 inch slices
* 1 1/2 teaspoons crushed hot red pepper flakes
* 2 tablespoons (1 ounce) unsalted butter, plus additional for the buns
* 1 bunch thyme, tied into a bundle
* 8 sesame seed buns
* 16 small slices mild cheddar cheese, or other slices or crumbled cheese of choice (optional)

Directions

Combine the water and Worcestershire, and, using your hands, blend into the beef until evenly distributed.

Divide the meat into eight equal parts, roll into balls (but do not overwork the meat because it can toughen your burgers), and flatten into discs about 1/2 inch thick and 4-1/2 to 5 inches across. Chill for at least 1 hour or up to 1 day.

Place a cast iron griddle on one area of a well-oiled charcoal or gas grill. Preheat all areas to high.

Combine the seasoning blend ingredients.

Combine all of the basting butter ingredients over medium heat and pour into a baking dish or disposable aluminum pan.

Swab the oil on the griddle, add the onions, close the lid and cook until golden, about 3 minutes. Flip, close the lid and cook for another 3 minutes. (If you have a grill press or a fire brick wrapped in heavy-duty aluminum foil, it is ideal to keep on hand to keep the rings from lifting up and also maximizes the caramelization.)

Brush with the 2 tablespoons of butter, sprinkle with the pepper flakes and continue to cook until caramelized and tender. Some breakage is OK, particularly if not using the grill press, but it is better if they stay together.

Transfer the onions to a bowl and cover to keep warm while the burgers cook. Do not clean the griddle.

Season both sides of the burgers using about half of the blend.

It is preferable to move the burgers to a clean area of the griddle and grate every time they are flipped. Depending on the griddle and grill size, they will need to be cooked in batches to ensure there is a clean portion of the griddle and grill to flip to. (It is best to read the full step below first before continuing.)

Place four burgers on the exposed grate, keeping the other half clean to flip to. Close the lid and cook until the meat easily separates from the grate and is well marked, about 2 minutes. Flip the burgers to the clean section, close the lid, and cook without moving for 2 minutes.

Season the burgers with some of the remaining seasoning blend.

Transfer the burgers to the griddle, brush with butter using the herb bundle, and continue to cook, flipping once, until the desired doneness.

Cook 2 to 3 minutes for rare, about 4 minutes for medium, and 5 to 6 for well done.

Once the first four burgers are on the griddle, scrape the grates, re-oil, and repeat the grilling process. As the burgers reach desired doneness on the griddle, transfer to a sheet pan and cover with foil while the other burgers cook.

When all burgers have been cooked, turn off the heat on all areas of the grill. Place the burgers and the buns on the grate. Brush the buns with butter, if desired, and top burgers with the cheese, if using. Close the lid for 1 to 2 minutes to melt the cheese and toast the buns.

Serve burgers and cheeseburgers topped with the onions on a toasted bun.

Serves 8
I'm trying this recipe tomorrow. With that said, how do you do your burgers?
__________________

I never bought a 370Z
cow is offline   Reply With Quote
Old 07-03-2009, 11:37 PM   #2 (permalink)
A True Z Fanatic
 
BanningZ's Avatar
 
Join Date: Nov 2008
Location: nowhere
Posts: 5,478
Drives: 06' Nismo Frontier
Rep Power: 28
BanningZ has a brilliant futureBanningZ has a brilliant futureBanningZ has a brilliant futureBanningZ has a brilliant futureBanningZ has a brilliant futureBanningZ has a brilliant futureBanningZ has a brilliant futureBanningZ has a brilliant futureBanningZ has a brilliant futureBanningZ has a brilliant futureBanningZ has a brilliant future
Default

I use 5lbs of 27% fat Ground beef

I press 4 cloves of garlic. I use 2 ounces of Worcestershire sauce, one ounce of liquid smoke, and an ounce or red wine, (burgundy or Shiraz/cab mixes work well). I use half a tablespoon of ground black pepper. I also mix in a couple of pinches of paprika, and a few more pinches of dried parsley. I then mix all the ingredients together and slowly kneed into all of the meat.
I make as many three quarter pound(approx) burgers and don't flatten them out too thin. They should be roughly an inch and a 1/4 thick and 5 inches in diameter.

Once the patties are made I sprinkle kosher salt over then and pat the salt into them until dry.

Then I Get the BBQ hot and clean the grill.
Then I take a white onion, cut it in half and shove a 2 pronged BBQ fork through the onion. I take a bowl of olive oil and dip the onion in the oil. I then rub the oily onion half over the grill back and forth until nicely coated. (This makes the burgers have a great flavor. Also watchout for flareups from the olive oil)(this is an Israeli method)

Cook to desired level and enjoy.

Thats how I roll. Sesame roll.



__________________
Become a Premium Member: Click HERE

MB 06' Nismo VQ40DE

Last edited by BanningZ; 09-21-2009 at 11:04 PM.
BanningZ is offline   Reply With Quote
Old 07-04-2009, 08:22 AM   #3 (permalink)
Base Member
 
Join Date: Nov 2008
Location: Atlanta
Posts: 5
Drives: 04 350z SuperBlack
Rep Power: 16
greekz33 is on a distinguished road
Default

flip burger boutique ...i work there.. so free burgers for me
greekz33 is offline   Reply With Quote
Old 07-04-2009, 08:28 AM   #4 (permalink)
cow
Lounge Moderator
 
cow's Avatar
 
Join Date: Nov 2008
Location: Louisiana
Posts: 3,441
Drives: Toyota Avalon
Rep Power: 267
cow has a reputation beyond reputecow has a reputation beyond reputecow has a reputation beyond reputecow has a reputation beyond reputecow has a reputation beyond reputecow has a reputation beyond reputecow has a reputation beyond reputecow has a reputation beyond reputecow has a reputation beyond reputecow has a reputation beyond reputecow has a reputation beyond repute
Default

Nice method, Banning. I think I'm going to incorporate your onion method.
__________________

I never bought a 370Z
cow is offline   Reply With Quote
Old 07-04-2009, 10:12 AM   #5 (permalink)
Lifetime Premium
 
nogoodname's Avatar
 
Join Date: Nov 2008
Location: Montreal
Posts: 22,357
Drives: E46 M3
Rep Power: 1764
nogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond repute
Default

do you know what goes really well with a perfect burger????







how about some poutine, i made some last night.

peel & cut potatoes.

do what i call flash fry, fry the raw potatoes until barely cooked,
then bake it until golden brown mostly, cool it off...put in freezer if you want to.
then fry again until it's totally golden brown now.

put some cheese and BBQ gravy and call it a day.....very basic/simple recipe.


here's the result, took a pic lol

nogoodname is offline   Reply With Quote
Old 07-04-2009, 10:17 AM   #6 (permalink)
A True Z Fanatic
 
antennahead's Avatar
 
Join Date: Mar 2009
Location: Charleston, SC
Posts: 15,181
Drives: '07 Z4 "M" Roadster
Rep Power: 57
antennahead has a reputation beyond reputeantennahead has a reputation beyond reputeantennahead has a reputation beyond reputeantennahead has a reputation beyond reputeantennahead has a reputation beyond reputeantennahead has a reputation beyond reputeantennahead has a reputation beyond reputeantennahead has a reputation beyond reputeantennahead has a reputation beyond reputeantennahead has a reputation beyond reputeantennahead has a reputation beyond repute
Default

I thought NPR said to make the perfect burger you had to use free range cattle that were grass fed only, and allowed to die a natural death, no slaughter?

John

Last edited by antennahead; 07-04-2009 at 10:24 AM.
antennahead is offline   Reply With Quote
Old 07-04-2009, 10:41 AM   #7 (permalink)
A True Z Fanatic
 
k20z3's Avatar
 
Join Date: May 2009
Location: Denver CO
Age: 33
Posts: 2,146
Drives: 2006 Civic SI HFP
Rep Power: 405
k20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond repute
Default

Quote:
Originally Posted by nogoodname007 View Post
do you know what goes really well with a perfect burger????







how about some poutine, i made some last night.

peel & cut potatoes.

do what i call flash fry, fry the raw potatoes until barely cooked,
then bake it until golden brown mostly, cool it off...put in freezer if you want to.
then fry again until it's totally golden brown now.

put some cheese and BBQ gravy and call it a day.....very basic/simple recipe.


here's the result, took a pic lol

thats foul and this is the cancer thread. jk...maybe not
__________________

2006 RALLYE RED HONDA CIVIC SI HFP
Clint's Helpful Photoshop Hints!
k20z3 is offline   Reply With Quote
Old 07-04-2009, 10:43 AM   #8 (permalink)
Lifetime Premium
 
nogoodname's Avatar
 
Join Date: Nov 2008
Location: Montreal
Posts: 22,357
Drives: E46 M3
Rep Power: 1764
nogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond repute
Default

not foul !!
it's the main thing to eat around here, Quebecois Dish
nogoodname is offline   Reply With Quote
Old 07-04-2009, 11:09 AM   #9 (permalink)
A True Z Fanatic
 
k20z3's Avatar
 
Join Date: May 2009
Location: Denver CO
Age: 33
Posts: 2,146
Drives: 2006 Civic SI HFP
Rep Power: 405
k20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond repute
Default

Quote:
Originally Posted by nogoodname007 View Post
not foul !!
it's the main thing to eat around here, Quebecois Dish
"Quebecois?" native dish where in montreal!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
__________________

2006 RALLYE RED HONDA CIVIC SI HFP
Clint's Helpful Photoshop Hints!
k20z3 is offline   Reply With Quote
Old 07-04-2009, 03:31 PM   #10 (permalink)
A True Z Fanatic
 
CrownR426's Avatar
 
Join Date: Nov 2008
Location: South Korea
Posts: 4,676
Drives: Manual
Rep Power: 847
CrownR426 has a reputation beyond reputeCrownR426 has a reputation beyond reputeCrownR426 has a reputation beyond reputeCrownR426 has a reputation beyond reputeCrownR426 has a reputation beyond reputeCrownR426 has a reputation beyond reputeCrownR426 has a reputation beyond reputeCrownR426 has a reputation beyond reputeCrownR426 has a reputation beyond reputeCrownR426 has a reputation beyond reputeCrownR426 has a reputation beyond repute
Default

I enjoy the classic cheese burger.
Lettuce, tomatoe, cheese, onion, pickle.
Oh wait it's not classic cause you gotta throw some A1!
__________________
Love + Hardwork + Passion
RIP SVTRacer
CrownR426 is offline   Reply With Quote
Old 07-04-2009, 03:35 PM   #11 (permalink)
Lifetime Premium
 
nogoodname's Avatar
 
Join Date: Nov 2008
Location: Montreal
Posts: 22,357
Drives: E46 M3
Rep Power: 1764
nogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond repute
Default

Quote:
Originally Posted by k20z3 View Post
"Quebecois?" native dish where in montreal!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

google it...lol....


learned a new word..lol...Quebecois
nogoodname is offline   Reply With Quote
Old 07-04-2009, 05:13 PM   #12 (permalink)
Retired admin
 
frost's Avatar
 
Join Date: Dec 2008
Location: Winterfell
Posts: 106,613
Drives: Your Wife Crazy
Rep Power: 0
frost frost frost frost frost frost frost frost frost frost frost
Default

I make gordon ramsay burgers:

Ingredients
1 lb ground sirloin
1 onion, minced
1 tablespoon ketchup
1 tablespoon sun-dried tomato, cut thinly
1/4 cup garlic, chopped
1/2 teaspoon worcestershire sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon honey mustard
frost is offline   Reply With Quote
Old 07-04-2009, 05:18 PM   #13 (permalink)
A True Z Fanatic
 
k20z3's Avatar
 
Join Date: May 2009
Location: Denver CO
Age: 33
Posts: 2,146
Drives: 2006 Civic SI HFP
Rep Power: 405
k20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond reputek20z3 has a reputation beyond repute
Default

Quote:
Originally Posted by nogoodname007 View Post
google it...lol....


learned a new word..lol...Quebecois
i know bob, it means like native i gues
__________________

2006 RALLYE RED HONDA CIVIC SI HFP
Clint's Helpful Photoshop Hints!
k20z3 is offline   Reply With Quote
Old 07-04-2009, 09:35 PM   #14 (permalink)
Base Member
 
weltall's Avatar
 
Join Date: Jun 2009
Location: socal
Posts: 72
Drives: 2013 PW sport 6
Rep Power: 16
weltall is on a distinguished road
Default

NPR?

for same......
__________________
this one time, i had a civic that could rape liter bikes
weltall is offline   Reply With Quote
Old 07-04-2009, 09:37 PM   #15 (permalink)
Lifetime Premium
 
nogoodname's Avatar
 
Join Date: Nov 2008
Location: Montreal
Posts: 22,357
Drives: E46 M3
Rep Power: 1764
nogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond reputenogoodname has a reputation beyond repute
Default

Quote:
Originally Posted by k20z3 View Post
i know bob, it means like native i gues
no...lol....it means ppl who live in quebec....in french though

like quebec'ers .....
nogoodname is offline   Reply With Quote
Reply

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Perfect Size Wheel? redline2009 Wheels & Tires 24 05-17-2009 05:48 AM
370z 99.8% Perfect! 370z2 Exterior & Interior 10 02-02-2009 12:00 PM
GT Motorsports: Turbo Oil and Coolant line kits, Perfect for HKS TT George@GTM Forced Induction 0 12-30-2008 04:41 PM


All times are GMT -5. The time now is 10:30 PM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.6.0 PL2