The New "What did you do with your Z today" (with off topic replies)

GaleForce · 08-31-2012, 05:32 PM

Quote:

Originally Posted by onzedge

Mr. GaleForce -- I would stop using that Auto Finesse stuff if I were you. I looks like it turned your rocker panels all black.

I just need to use more of it on the other panels so I can get one colour. Is flat black still in?

ZMan8 · 08-31-2012, 05:36 PM

all finally checking in. Today I only worked 9-12. (Early office closing)

Last night I washed the z and she looks

now to quickly wax her, didn't have enough light yesterday.

Tomorrow is a car show in the am, but tropical storm Isaac made its way up to illinois

Crossing my fingers it doesn't rain

Sent from my SAMSUNG-SGH-I897 using Tapatalk 2

onzedge · 08-31-2012, 05:48 PM

Quote:

Originally Posted by GaleForce

I just need to use more of it on the other panels so I can get one colour. Is flat black still in?

Also -- and pay attention please -- I was admiring your food photos, but there is something amiss and I could not put my finger on it until just now. Where is the poutine?

Dang, if I lived in Canada, I would eat that stuff around the clock. I would make it my mission in life to try every version -- to find the ultimate. I would seek out the most obscure restaurants in the smallest hamlets in faraway provinces just to sample their poutine fare. I would start a cable TV program and invite poutine chefs from all around to come in and ply me with their poutine wares and regale us with heroic stories of poutine across the ages. I would start blogs and chat rooms -- all focused on poutine. I would go before the legislature in Ottawa and argue for National Poutine Appreciation day.

But...

I am stuck here in Sacramento, California, US -- with only a passable poutine so far at Krupos. I have that and my poutine dreams and I guess that is about it.

TheGreatOne · 08-31-2012, 05:56 PM

Quote:

Originally Posted by onzedge

I am stuck here in Sacramento, California, US -- with only a passable poutine so far at Krupos. I have that and my poutine dreams and I guess that is about it.

I just had a Poutine called "The Extreme" at our local Six Flags (LaRonde)

It had:

- Minced Meat (burger)
- Sausage

And of course the usual fries, curd cheese and gravy...oh man, good

GaleForce · 08-31-2012, 06:00 PM

Quote:

Originally Posted by onzedge

Also -- and pay attention please -- I was admiring your food photos, but there is something amiss and I could not put my finger on it until just now. Where is the poutine?

Dang, if I lived in Canada, I would eat that stuff around the clock. I would make it my mission in life to try every version -- to find the ultimate. I would seek out the most obscure restaurants in the smallest hamlets in faraway provinces just to sample their poutine fare. I would start a cable TV program and invite poutine chefs from all around to come in and ply me with their poutine wares and regale us with heroic stories of poutine across the ages. I would start blogs and chat rooms -- all focused on poutine. I would go before the legislature in Ottawa and argue for National Poutine Appreciation day.

But...

I am stuck here in Sacramento, California, US -- with only a passable poutine so far at Krupos. I have that and my poutine dreams and I guess that is about it.

That sounds like Eden!

The main problem we have is, Poutine is more popular in Quebec (the birth place of poutine)... The rest of Canada is dead to Quebec.... It would be a political nightmare, the French would set Montreal on fire, again. Yes, I know that doesn't make sense, it's just how they do things there. Having said that, I would happily sacrifice my life to help you achieve your dream.

*Cue A-Team music*

GaleForce · 08-31-2012, 06:01 PM

Quote:

Originally Posted by TheGreatOne

I just had a Poutine called "The Extreme" at our local Six Flags (LaRonde)

It had:

- Minced Meat (burger)
- Sausage

And of course the usual fries, curd cheese and gravy...oh man, good

I just gained 7 pounds reading that

onzedge · 08-31-2012, 06:03 PM

Quote:

Originally Posted by GaleForce

That sounds like Eden!

The main problem we have is, Poutine is more popular in Quebec (the birth place of poutine)... The rest of Canada is dead to Quebec.... It would be a political nightmare, the French would set Montreal on fire, again. Yes, I know that doesn't make sense, it's just how they do things there. Having said that, I would happily sacrifice my life to help you achieve your dream.

*Cue A-Team music*

onzedge · 08-31-2012, 06:03 PM

Quote:

Originally Posted by TheGreatOne

I just had a Poutine called "The Extreme" at our local Six Flags (LaRonde)

It had:

- Minced Meat (burger)
- Sausage

And of course the usual fries, curd cheese and gravy...oh man, good

You're killing me over here.

shadoquad · 08-31-2012, 06:04 PM

Quote:

Originally Posted by onzedge

Also -- and pay attention please -- I was admiring your food photos, but there is something amiss and I could not put my finger on it until just now. Where is the poutine?

Dang, if I lived in Canada, I would eat that stuff around the clock. I would make it my mission in life to try every version -- to find the ultimate. I would seek out the most obscure restaurants in the smallest hamlets in faraway provinces just to sample their poutine fare. I would start a cable TV program and invite poutine chefs from all around to come in and ply me with their poutine wares and regale us with heroic stories of poutine across the ages. I would start blogs and chat rooms -- all focused on poutine. I would go before the legislature in Ottawa and argue for National Poutine Appreciation day.

But...

I am stuck here in Sacramento, California, US -- with only a passable poutine so far at Krupos. I have that and my poutine dreams and I guess that is about it.

Quote:

Originally Posted by GaleForce

That sounds like Eden!

The main problem we have is, Poutine is more popular in Quebec (the birth place of poutine)... The rest of Canada is dead to Quebec.... It would be a political nightmare, the French would set Montreal on fire, again. Yes, I know that doesn't make sense, it's just how they do things there. Having said that, I would happily sacrifice my life to help you achieve your dream.

*Cue A-Team music*

I love it when a plan comes together.

happytheman · 08-31-2012, 06:29 PM

Quote:

Originally Posted by shadoquad

I love it when a plan comes together.

That's exactly what I waz going to say. If I wasn't hungry before, I certainly am now.

A big thanks, I guess..

happytheman · 08-31-2012, 06:31 PM

Quote:

Originally Posted by cdoxp800

Here is what I did today..

DIY: 4 Point Harness install

Nice job!

How much time was invested in that install? Great write up! +rep

onzedge · 08-31-2012, 06:31 PM

Quote:

Originally Posted by happytheman

Nice job!

How much time was invested in that install? Great write up! +rep

Nismo89 · 08-31-2012, 06:36 PM

Quote:

Originally Posted by happytheman

That's exactly what I waz going to say. If I wasn't hungry before, I certainly am now.

A big thanks, I guess..

ugh........ starving right about now.

but cant decide what to have.... after reading all that im even more

Isamu · 08-31-2012, 06:46 PM

Quote:

Originally Posted by onzedge

Also -- and pay attention please -- I was admiring your food photos, but there is something amiss and I could not put my finger on it until just now. Where is the poutine?

Dang, if I lived in Canada, I would eat that stuff around the clock. I would make it my mission in life to try every version -- to find the ultimate. I would seek out the most obscure restaurants in the smallest hamlets in faraway provinces just to sample their poutine fare. I would start a cable TV program and invite poutine chefs from all around to come in and ply me with their poutine wares and regale us with heroic stories of poutine across the ages. I would start blogs and chat rooms -- all focused on poutine. I would go before the legislature in Ottawa and argue for National Poutine Appreciation day.

But...

I am stuck here in Sacramento, California, US -- with only a passable poutine so far at Krupos. I have that and my poutine dreams and I guess that is about it.

and you would be like 800lbs... its so bad for you, but so delicious..

Isamu · 08-31-2012, 07:05 PM

Quote:

Originally Posted by shadoquad

I love it when we come together.

08-31-2012, 05:36 PM	#2222 (permalink)
ZMan8 A True Z Fanatic Join Date: Oct 2011 Location: Chicago, IL Posts: 5,844 Drives: 10 370z 40th M6 Rep Power: 659	all finally checking in. Today I only worked 9-12. (Early office closing) Last night I washed the z and she looks now to quickly wax her, didn't have enough light yesterday. Tomorrow is a car show in the am, but tropical storm Isaac made its way up to illinois Crossing my fingers it doesn't rain Sent from my SAMSUNG-SGH-I897 using Tapatalk 2 __________________ 2010 370Z 40 Anniv., 6 MT \| Fast Intentions \| Swift Springs \| SPC \| Z1Motorsports \| JWM \| Redline Oils \| 35% Window Tint 2015 Mazda6 \| 370ZChicago: Chicago Area Cars & Coffee

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