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Originally Posted by dAvenue Chef Boyardee tonight. Yummy ravioli.
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#47 (permalink) |
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Coconut chicken over spinach salad. Sounds weird but it is delicious. Here's the recipe if you want to try it:
Took 1/2cup of almond flour 1/2cup unsweeten shredded coconut(i used an actual coconut & shredded it there was no unsweeten) 1/4tbs of seasalt mix the 3. Get an organic egg and beat it on the side to be able to bread the chicken. Bake at 385-400°F for about 25-30 min and place over greens like a salad. Enjoy!
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Chicken breast (cook for 10 then pull out), spinach, diced tomatoes, and mushrooms (cook in the same pan), after about 10 min put chicken back in and cook for about 5 with a lid on.
Sprinkle Parmesan cheese and crushed red peppers. Yesssir! |
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#49 (permalink) |
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Aww man, you're making me hungry again!
![]() With that chicken breast, are you using any olive oil in the pan? Simple recipes are awesome! I like being able to throw something together in 20 minutes, however, come the weekend I'll go all out!
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#50 (permalink) |
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Yep, just a tbsp. to start the chicken out. With all the water in the diced tomatoes you wont need anymore. Don't forget the minced garlic (i buy it in a small jar).
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Last night I had the grilled sausage and peppers rustica at the Olive Garden. It was pretty tasty.
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Kept things pretty low key tonight with hot dogs covered in sweet relish and yellow mustard.
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Hey Boost, do they have lemon potatoes at the place where you picked up your Gyro? I LOVE those things!
OMG Alcheng, you're making me want to take an immediate vacation to Canada, eh?! ![]()
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