:icon18::tup:

Coconut chicken over spinach salad. Sounds weird but it is delicious. Here's the recipe if you want to try it:

Took 1/2cup of almond flour 1/2cup unsweeten shredded coconut(i used an actual coconut & shredded it there was no unsweeten) 1/4tbs of seasalt mix the 3. Get an organic egg and beat it on the side to be able to bread the chicken. Bake at 385-400°F for about 25-30 min and place over greens like a salad.

Enjoy!

Chicken breast (cook for 10 then pull out), spinach, diced tomatoes, and mushrooms (cook in the same pan), after about 10 min put chicken back in and cook for about 5 with a lid on.

Sprinkle Parmesan cheese and crushed red peppers.

Yesssir!

Aww man, you're making me hungry again! :yum:

With that chicken breast, are you using any olive oil in the pan?

Simple recipes are awesome! I like being able to throw something together in 20 minutes, however, come the weekend I'll go all out!

Yep, just a tbsp. to start the chicken out. With all the water in the diced tomatoes you wont need anymore. Don't forget the minced garlic (i buy it in a small jar).

Had the cheese quesadilla and chilli cheese fries from Hooters last night. :yum:

:yum: :yum:

Last night I had the grilled sausage and peppers rustica at the Olive Garden. It was pretty tasty. :yum: :tup:

http://www.valentis.biz/images/menu/...nd-peppers.jpg

Gotta love Hooters, I also like the restaurant as well. :tup:

Kept things pretty low key tonight with hot dogs covered in sweet relish and yellow mustard. :yum:

Went to have Japanese dinner tonight, the chief made us a 7 courses dinner, very very fresh sushi and other dishes!!! :tup: :tup: :yum: :yum:

Had me a pretty good gyro tonight, hit the spot :)

Hey Boost, do they have lemon potatoes at the place where you picked up your Gyro? I LOVE those things!

OMG Alcheng, you're making me want to take an immediate vacation to Canada, eh?! :tup:

mmm.... lemon potatoes.... :yum: :yum:

hey happytheman, :tup: there are some places serve really good Japanese food in here, and I've been going to this place for years and the chief knows me very well, good to be in Canada, eh?? :icon17:

I had boneless buffalo wings.