This is what I have tonight. Tenderloin(marinated with chinese wine, blk pepper, onion salt n garlic) and King oystet mushroom, seedless grapes and ice-cream…… BTW, pics doesn't turn out good,
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04-23-2012, 10:33 PM | #181 (permalink) |
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This is what I have tonight. Tenderloin(marinated with chinese wine, blk pepper, onion salt n garlic) and King oystet mushroom, seedless grapes and ice-cream…… BTW, pics doesn't turn out good, but
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04-23-2012, 11:23 PM | #182 (permalink) |
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I had macaroni with tomato sauce and sliced hot dogs. Used the whole box of mac, whole jar of tomato sauce, 6 hot dogs sliced. Needs a lot more though, but it's good to last me 3 days! Dinner on a budget!!
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04-24-2012, 12:08 AM | #183 (permalink) |
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Some cheeeeez would've fixed that right up!
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04-24-2012, 11:21 AM | #184 (permalink) |
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Got my first grill over the weekend and my girl and I made marinated salmon, brown rice and asparagus last night! Yum to say the least!
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04-24-2012, 09:27 PM | #185 (permalink) |
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Enjoying the end of the day on the cool spring evening with my wife at one of our local haunts! A bucket of oysters and a blackened fish sandwich with jalapeņo poppers anyone?
Hope you all are having a great one!
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04-25-2012, 09:09 PM | #192 (permalink) |
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Oh nmjaxx, there have never been truer words spoken. What do you normally order? That XXL Stuft Burrito is pretty good.
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04-25-2012, 09:17 PM | #194 (permalink) |
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Like omelet or perhaps pancakes? Maybe you went nuts and had eggs Benedict?
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