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I love Flemish sours, very hard to come by unfortunately and expensive typically. Beer Works in Boston did a pretty good one this year, draft only no bottles. A home
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03-09-2012, 02:42 PM
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A True Z Fanatic
 
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I love Flemish sours, very hard to come by unfortunately and expensive typically.
Beer Works in Boston did a pretty good one this year, draft only no bottles. A home brew friend made one and it came out amazing after a year of cellaring. They are apparently very difficult to make as you are deliberating introducing bacteria (normally the enemy in beer production).
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