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Originally Posted by m4a1mustang See, I don't like to over season my steaks. You sound like my girlfriend... when I cook meat she's like "make sure you season the crap

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Old 01-05-2012, 07:45 PM   #1 (permalink)
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Originally Posted by m4a1mustang View Post
See, I don't like to over season my steaks. You sound like my girlfriend... when I cook meat she's like "make sure you season the crap out of it!"

Me? I just like a little bit of salt and pepper. I make sure I get good cuts and I cook them medium-rare and just enjoy the flavor that way. Although recently I discovered pan searing them for a couple minutes on either side then popping them in the oven at 450 with a slab of butter on top for the remainder...

I'm a decent cook... just trying to get better and learn new recipes and techniques as I go along.
/\ you should cook for me sometime, I'm a pretty good eater, so it'd be a match made in heaven.

PS--just a little seasoning, I still wanna taste the steak, just with a bit "extra".
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