Ahhhh dude, why post this?? that looks amazing... i went from being perfectly fine, to just wanting to rob a boston market...
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12-26-2011, 03:45 AM | #61 (permalink) |
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Ahhhh dude, why post this?? that looks amazing... i went from being perfectly fine, to just wanting to rob a boston market...
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Infiniti QX70 & Toyota Supra 3.0 Premium Last edited by eastwest2300; 12-26-2011 at 03:48 AM. |
12-26-2011, 04:37 AM | #62 (permalink) | |
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That looks delicious!
the reds and greens... I want lobster now!
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01-01-2012, 01:43 PM | #63 (permalink) |
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Making the tradional New year's meal of pork and sauerkraut:
I'll see you in 5 hours, my pretty.
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01-01-2012, 02:20 PM | #64 (permalink) |
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Nice looking tenderloin! How do you have that seasoned? Peppercorn and...?
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01-01-2012, 02:59 PM | #65 (permalink) | |
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I started with a simple syrup made from raw sugar. I stole this from my bar After lightly coating the meat with with the syrup, I rubbed in a mixture of fresh ground coriander, black and white peppercorns, kosher salt, fresh sage and rosemary. That was Friday night. Today, after a 10 minute sear on each side, she's slow roasting with indirect heat on the grill. The cedar planks and a box full of hickory chips are adding to the savory flavour.
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01-01-2012, 03:34 PM | #66 (permalink) |
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Nicely done! When's dinner?
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01-01-2012, 05:54 PM | #67 (permalink) |
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Went to the local sushi bar tonight!
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01-02-2012, 05:59 PM | #68 (permalink) |
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Took a ride on the love boat today:
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01-04-2012, 11:17 PM | #69 (permalink) |
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Awwwwww yeah! Here's what I made for dinner tonight!
Wine-braised chicken with shallots and pancetta! This was a little prep-intensive, but it was well worth my time! The wine/chicken stock-based reduction was the star of the show! Wine-Braised Chicken with Shallots and Pancetta - Fine Cooking Recipes, Techniques and Tips
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01-04-2012, 11:29 PM | #70 (permalink) |
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One of my favorite snacks. Dried Bolinao fish that has been toasted on a skillet to get them extra crispy:
nomnomnom And even better... calamari on brown rice. My mom makes this for me when I am at the house, so I'll have to ask for what she seasons it with:
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01-05-2012, 07:32 AM | #72 (permalink) |
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Dude, m4a1mustang, ya gotta give a description so we can better drool over pics! Pwease edit!
Frost, love me some chicken pot pie, especially in winter.
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01-05-2012, 08:39 AM | #73 (permalink) | |
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I made this last night: It's cod seasoned with a bit of adobo and fresh ground black pepper, sauteéd in a bit of olive oil and butter. It was actually quite good. Got some new cookware which I am pretty happy with. Cuisinart MultiClad:
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01-05-2012, 08:40 AM | #74 (permalink) |
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This bread at Coastal Flats is the best:
Especially when their fried calamari follows: I think this thread is going to make me go out to World Market and buy some new plates for more interesting photos.
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01-05-2012, 08:59 AM | #75 (permalink) |
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I like Coastal Flats.
I usually hit that or Gordon Biersssssccchhhhtersteinerwolfgangwhateveritisbeer garden when I go to Tyson's Corner.
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