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Ahhhh dude, why post this?? that looks amazing... i went from being perfectly fine, to just wanting to rob a boston market...
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#61 (permalink) |
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Ahhhh dude, why post this?? that looks amazing... i went from being perfectly fine, to just wanting to rob a boston market...
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Infiniti QX70 & Toyota Supra 3.0 Premium Last edited by eastwest2300; 12-26-2011 at 03:48 AM. |
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#62 (permalink) | |
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That looks delicious!
the reds and greens... I want lobster now!
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#63 (permalink) |
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Making the tradional New year's meal of pork and sauerkraut:
![]() I'll see you in 5 hours, my pretty.
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#64 (permalink) |
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Nice looking tenderloin! How do you have that seasoned? Peppercorn and...?
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#65 (permalink) | |
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I started with a simple syrup made from raw sugar. I stole this from my bar ![]() After lightly coating the meat with with the syrup, I rubbed in a mixture of fresh ground coriander, black and white peppercorns, kosher salt, fresh sage and rosemary. That was Friday night. Today, after a 10 minute sear on each side, she's slow roasting with indirect heat on the grill. The cedar planks and a box full of hickory chips are adding to the savory flavour.
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#66 (permalink) |
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Nicely done! When's dinner?
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#67 (permalink) |
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Went to the local sushi bar tonight!
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#68 (permalink) |
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Took a ride on the love boat today:
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#69 (permalink) |
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Awwwwww yeah! Here's what I made for dinner tonight!
Wine-braised chicken with shallots and pancetta! ![]() This was a little prep-intensive, but it was well worth my time! The wine/chicken stock-based reduction was the star of the show! Wine-Braised Chicken with Shallots and Pancetta - Fine Cooking Recipes, Techniques and Tips
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#70 (permalink) |
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One of my favorite snacks. Dried Bolinao fish that has been toasted on a skillet to get them extra crispy:
![]() nomnomnom And even better... calamari on brown rice. My mom makes this for me when I am at the house, so I'll have to ask for what she seasons it with: ![]()
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- Steve ![]() Zs & Coffee - Saturdays at 10AM in Fairfax, VA and Columbia, MD (Click the banner!) LIKE us on Facebook! Last edited by m4a1mustang; 01-05-2012 at 08:34 AM. |
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#72 (permalink) |
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Dude, m4a1mustang, ya gotta give a description so we can better drool over pics! Pwease edit!
Frost, love me some chicken pot pie, especially in winter.
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#73 (permalink) | |
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I made this last night: ![]() It's cod seasoned with a bit of adobo and fresh ground black pepper, sauteéd in a bit of olive oil and butter. It was actually quite good. Got some new cookware which I am pretty happy with. Cuisinart MultiClad: ![]()
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#74 (permalink) |
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This bread at Coastal Flats is the best:
![]() Especially when their fried calamari follows: ![]() I think this thread is going to make me go out to World Market and buy some new plates for more interesting photos. ![]()
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#75 (permalink) |
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I like Coastal Flats.
I usually hit that or Gordon Biersssssccchhhhtersteinerwolfgangwhateveritisbeer garden when I go to Tyson's Corner.
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