![]() |
don't consider myself a foodie, but I do love to eat! :tup: (4-6K cal per day).
|
Quote:
|
I like Chillis... I use to work there. I never left that place hungry.:tup:
|
Tonight at Brew 22:
Rabbit en croute with leeks and mustard mashed potatoes. On tap: Dogfish Palo Santo, 120 and Weyerbacher Old heathen |
I noticed you been hittin' the Brew 22 pretty hard lately (as indicated by your FB posts)! I don't consider myself a foodie, but I LOVE a good meal, and don't care if it costs $20 or $200 as long as its well prepared. I love all kinds of beer, but have a special affinity for the Belgians and I'm quite fond of many types of whiskeys, brandies, scotch, corvosiers and bourbons.
I also love, love, love to cook. My wife prepares some traditional Chinese and Vietnamese dishes from time to time, but they are few and far between. I just picked myself up a complete new set of cookware and threw all my other stuff out. I also am a firm believer that your best friend in the kitchen is a fine quality knife. I have three favorite 7" Santokus and one 8" chef that I use quite regularly. |
I loooove food, I spend too much of my time hunting down new places to try in and around Los Angeles, when I travel the only thing I really plan ahead of time is what's good to eat where I'm going. I'm a huge fan of hole in the wall taco joints.
|
Quote:
|
Lol now I'm getting hungry
|
Dude, I could go for some serious chicken strips with ranch dressing... damn dude!
|
I'm so tempted to drive down to the local taco spot...too damn lazy though
|
Quote:
|
San Diego is the mecah bro
|
Bro, I've heard that sh*t, actually a few years ago, i was gonna move out to La Jolla, but opted out and moved to Orlando..now my azz is freezing my ballz off in DC, but my job is easy as sh*t and the money's lovely...the downside is, I work way too damn much.
|
Quote:
|
Quote:
|
All times are GMT -5. The time now is 09:21 PM. |
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.6.0 PL2