Don't think i've ever had it. what kind of ipa is it?

Can we digress to a much simpler time. When bok choy was still exotic?
Can we digress to a great once German, now American classic? The Frankfurter? The Hot Dog. I love great food but sometimes a burger or dog is exactly what the doctor ordered. I have to say my favorite joints for both.

Hot dogs is Hot Doug's Hot Doug's

And Burgers, well the burger joint that is my favorite, doesn't have a website. so here is a link to the yelp....Holy crap! the joint has a website now! I am suprised, but here it is.
Big Star Drive-In And of course at big star, you have to get the cheese curds. cuz its wisconsin and they are delicious.

I love to cook dishes that have bok choy and escarole in them! :tup:

Roasted Rabbit made with onions, bacon, garlic, salt, lemon pepper, and Jamaican Jerk.

Mashed potatoes with chives and garlic and butter.

Nice smooth gravy made from the rabbit.

This was the first time I used jerk, but i think I am sold on it. It just really brought a depth of flavor to the rabbit roast.

Just some beer chillin' out on my bar:

http://www.the370z.com/attachment.ph...1&d=1327335570

particularly i don't have any favorite restaurants but the restaurant which serves me faster and brings me fresh meat will be my favorite restaurant.

LunaZ, awesome pic and beer selection! +rep! :)

I didn't have a camera on me, but I ate at this amazing kabob place.

I will get some next time I go back

Tonight I made:
Sausages with Grapes and Balsamic-glazed Onions