Originally Posted by tranceformer pastrami must be a jersey thing... a few years ago when i was visiting friends in FL (but living in NJ), i said that word to
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07-02-2010, 05:50 PM | #16 (permalink) |
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Hahaha it must be. When I go out of state and refer to someone as 'Boss' they look at me strange. Kinda like when I hear somone from the west coast say 'hella' like "yo man thats hella cool" I want to smack them across the face.
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07-02-2010, 06:09 PM | #17 (permalink) |
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07-02-2010, 06:25 PM | #19 (permalink) |
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mustard, mayo, olive oil, balsamic vinegar, can make even a sandwich with rancid meat taste good.
i love turkey/cheddar with mustard/mayo, lettuce/onions/ oil/balsamic vinegar. as far as that mozarella/chicken sandwich, i have that for breakfast #2 like 4 days a week. i pick it up on the way to work, intending to eat it for lunch, and then eat it at like 10. |
07-02-2010, 09:06 PM | #22 (permalink) |
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to both of those choices. I also love a good Reuben
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07-03-2010, 01:24 AM | #28 (permalink) |
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subway's oven roasted chicken breast on italian herb and cheese, put provolone, toast, then add lettuce, onions, bell peppers, mustard, lite mayo, and banana peppers.
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07-03-2010, 01:35 AM | #29 (permalink) |
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its the classic! i can eat a pb&j anytime of the day, even if i just ate a meal. theres always room for one
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