04-20-2010, 09:31 PM
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#11 (permalink)
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Retired admin
Join Date: Dec 2008
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Quote:
Originally Posted by Xan
I actually make those cups... they are also very nice without the egg but with some homemade tuna salad, kind of like a tuna melt...
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Quote:
Originally Posted by vipor
Those look so good
I wonder if they reheat well.... Just make a batch Monday and last a couple days...
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For me, using egg-whites instead would be an absolute win.
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Quote:
Originally Posted by rooftop
<insert snarky, slightly condescending frost joke>
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