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-   -   The Finer Things in Life (http://www.the370z.com/lounge-off-topic/17858-finer-things-life.html)

ejrives 04-18-2010 10:44 PM

Quote:

Originally Posted by antennahead (Post 503015)
... and with the cheaper version, maybe they just cut off your finger, versus taking it all from the wrist for that MacDaddy version :roflpuke2:

hahah, so true! :tup: think I'll just stick with the archaic key method

SmoothZ 04-18-2010 10:47 PM

Quote:

Originally Posted by frost (Post 503025)
I've never really thought of that being acceptable in most places, but yea, it would be slick if you can get away with it.

When you're working for the agency that built this country on collected revenues and helped pay for the Louisiana Purchase and Alaska, you can pretty much do anything. lol

ejrives 04-18-2010 10:47 PM

Quote:

Originally Posted by frost (Post 503019)
Do they have a version that would actually look good on a house? Both of those are obviously business related.

:Axxis Biometrics:

this has a few :tup:

frost 04-18-2010 10:49 PM

Quote:

Originally Posted by ejrives (Post 503031)
:Axxis Biometrics:

this has a few :tup:

http://www.axxisbiometrics.com/image...Image/main.jpg

That's a nice one.

ejrives 04-18-2010 10:53 PM

Quote:

Originally Posted by frost (Post 503040)

and if someone breaks in, you can stab them in the face with the below:

http://upload.wikimedia.org/wikipedi...it_Scheide.jpg

KM2000 - Wikipedia, the free encyclopedia

It's made by eickhorn, one if the best manufactures in the world :tup:

frost 04-18-2010 10:57 PM

I have a Smith & Wesson extreme ops knife I love

http://ep.yimg.com/ca/I/policestuff_2101_334353323

frost 04-18-2010 10:58 PM

I don't think it's on par with what you posted, but has been great for everything I needed.

frost 04-18-2010 10:59 PM

Funny and sad:

In the U.S. E&J Gallo sold what they claimed to be a Pinot Noir under their Red Bicyclette label. Apparently they sold 13.5 million litres of the stuff without anyone, their own wine blenders or any of their customers noticing in wasn't actually a Pinot Noir at all. It was a blend of several wines including Syrah,Merlot and Shiraz.
The only reason the French wine producers were found out was because an alert customs official noticed that more Pinot Noir was being shipped to Gallo than the Languedoc area was capable of producing.

antennahead 04-18-2010 11:03 PM

Night gents, I'm heading to bed :tiphat:

frost 04-18-2010 11:04 PM

later!

Trips 04-18-2010 11:05 PM

later John

ejrives 04-18-2010 11:06 PM

nite

ejrives 04-18-2010 11:07 PM

Quote:

Originally Posted by frost (Post 503065)
I don't think it's on par with what you posted, but has been great for everything I needed.

yeah, those are good knives too! completely different, but in a good way!:tiphat:

nuTinmuch 04-18-2010 11:14 PM

Quote:

Originally Posted by frost (Post 502870)
Sorry to hear, although glad it's manageable. My friend has a zero caffeine intake issue, so he buys tea as well. He gets it from
The Republic of Tea - Leading Purveyor of Premium Teas

I'm not much into teas, so I'm not sure if these are good or not.


Republic of Tea is pretty good. Most places are, really -- it's just a matter of preference. I've just really started to like Rooibos because it doesn't have that aftertaste that normal black tea does. Makes it a good tea to drink in the morning as well as afternoon.

As far as the pen -- Levenger is awesome for everything they sell. All of their pens are outstanding in both form and function.

Birthday Tuesday and I'm still trolling this thread for something I want to buy myself. Hm.

frost 04-18-2010 11:29 PM

Quote:

Originally Posted by nuTinmuch (Post 503093)
Republic of Tea is pretty good. Most places are, really -- it's just a matter of preference. I've just really started to like Rooibos because it doesn't have that aftertaste that normal black tea does. Makes it a good tea to drink in the morning as well as afternoon.

As far as the pen -- Levenger is awesome for everything they sell. All of their pens are outstanding in both form and function.

Birthday Tuesday and I'm still trolling this thread for something I want to buy myself. Hm.

How many candles you burnin?

How about an Optimo hand-crafted, custom hat:

Optimo | Genuine Milan Hats

frost 04-18-2010 11:49 PM

Or a pocket watch?

http://www.straightrazorplace.com/fo...dads-watch.jpg

nuTinmuch 04-19-2010 12:14 AM

Quote:

Originally Posted by frost (Post 503115)
How many candles you burnin?

How about an Optimo hand-crafted, custom hat:

Optimo | Genuine Milan Hats

21.

That is a pretty sweet pocket watch. I don't think I'd get any use out of any sort of watch though. Too used to checking my phone, I'd probably never even glance at it, haha.

Also your sig reminded me of True West because I'm a lit nerd.

k20z3 04-19-2010 12:23 AM

My 5d Mark 2 thank god for full frame!

Having a car too :)

fullmonty 04-19-2010 06:39 AM

Quote:

Originally Posted by NewlyIMPORTed (Post 502732)

I prefer Longhorn Wintergreen. Its ultra cheap, ultra strong, but tastes like Cope left in a gym sock. Its an acquired taste.

antennahead 04-19-2010 08:02 PM

Quote:

Originally Posted by frost (Post 503132)

This is nice, is this your pocket watch?

frost 04-19-2010 08:03 PM

Quote:

Originally Posted by antennahead (Post 504388)
This is nice, is this your pocket watch?

No, just something one of the chaps over at another board picked up. I liked it, so I thought I'd post it.

frost 04-19-2010 08:09 PM

Just found these bad boys, albeit delicious, they seem a little pretentious, so maybe they belong here.

Bacon, Egg and Toast Cups

http://farm4.static.flickr.com/3517/...681167b577.jpg

"Oh, how I LOVE these little cuties! What an ingenious idea – bacon, eggs and toast all wrapped up in a cute little muffin-sized package. Even better, these take next to no time to throw together so they are perfect for a lazy weekend breakfast, or a quick breakfast-for-dinner night. Growing up my absolute favorite breakfast was known in my family as an “eggy on toasty” (an over-easy fried egg on a piece of toast), even better when made by my sweet Grampa. These remind me so much of that favorite dish, and I hope that one day these will be a favorite breakfast of one of our kids. These are much more ideal than regular fried eggs to serve a whole family because you can make so many at a time, rather than having to cook eggs in batches.

Ingredients:
6 slices of bacon
6 slices of bread
Shredded cheese
6 eggs
Salt and pepper

Directions:
Preheat the oven to 400° F. Grease 6 wells of a muffin pan with butter. In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy. Transfer to a paper towel-lined plate. Cut out rounds of bread (I used a 3.5-inch round cookie cutter, but a drinking glass would be fine.) Press the bread rounds into the greased muffin wells. Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin to help keep it in position. Sprinkle a small amount of shredded cheese in the center of each piece of bread. One at a time, crack an egg, removing about half of the white, and dropping the remaining white and yolk over each piece of bread, being careful not to break the yolks. Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 6-10 minutes) and bacon is crispy. Run a knife around the edge of each muffin well and pop the egg cups out. Season with salt and pepper to taste and serve immediately."

Reference
Bacon, Egg and Toast Cups Annie’s Eats

ejrives 04-19-2010 08:27 PM

^ yeah, they do seem a little elite and tasty too:tup:

antennahead 04-19-2010 08:38 PM

2 Attachment(s)
http://www.the370z.com/attachment.ph...8&d=1271727334

http://www.the370z.com/attachment.ph...7&d=1271727295

Quote:

Originally Posted by frost (Post 504392)
No, just something one of the chaps over at another board picked up. I liked it, so I thought I'd post it.

The Elgin pocket watch made me think to post this. It's a 1952 Lord Elgin, that my Dad bought in Japan in 1952. He was on leave during the Korean war. He was a Ranger, so you know the kinds of things those guys did. This "leave" in Japan also included a few bath houses/Geishas as well :p
This watch costs $100 in 1952, a lot of money back then. It's gold filled, not plated. It stopped working years ago and sat in his desk. He asked me if I wanted it and of course I said yes. I took it to a local high end watch repair shop. They said back then Lord Elgin was one of the top watch brands. They repaired the swiss movement, then sent it off to an expert who refaced it to the exact condition as new. I wear it now sparingly, so as not to damage it. It is a very nice antique that keeps perfect time. Dad was of course proud to see his timepiece restored to close to new condition, and enjoyed by his son.

antennahead 04-19-2010 08:39 PM

Quote:

Originally Posted by ejrives (Post 504429)
^ yeah, they do seem a little elite and tasty too:tup:

I'm starving, and I LOVE bacon and eggs........... those look delicious :yum:

Xan 04-19-2010 08:41 PM

I actually make those cups... they are also very nice without the egg but with some homemade tuna salad, kind of like a tuna melt...

PapoZalsa 04-19-2010 09:20 PM

BASEBALL:
http://i92.photobucket.com/albums/l2...llanous/NY.jpg
http://i92.photobucket.com/albums/l2...ies-trophy.jpg

VACATIONS IN THE CARRIBEAN:
http://i92.photobucket.com/albums/l2.../Carribean.jpg

THE BEST FROM HOME:
http://i92.photobucket.com/albums/l2...ardi_limon.jpg

AND OF COURSE, WOMEN!!!!
http://i92.photobucket.com/albums/l2...400x400fc2.jpg

Xan 04-19-2010 09:42 PM

Quote:

Originally Posted by PapoZalsa (Post 504511)

That makes you Cuban?

Mike@Blackline 04-20-2010 11:13 AM

Quote:

Originally Posted by frost (Post 502230)
Anyone ever use ice substitutes to prevent dilution, such as the Whiskey Stones?
http://www.curiocityonline.com/image...skeystones.jpg

Whisky Stones - Soapstone "Ice Cubes" for Whiskey Lovers

I've always tended to stick to the 2-cube max rule, but I wouldn't be opposed to using these.

baller

vipor 04-20-2010 11:39 AM

Quote:

Originally Posted by frost (Post 504397)
Just found these bad boys, albeit delicious, they seem a little pretentious, so maybe they belong here.

Bacon, Egg and Toast Cups

http://farm4.static.flickr.com/3517/...681167b577.jpg

"Oh, how I LOVE these little cuties! What an ingenious idea – bacon, eggs and toast all wrapped up in a cute little muffin-sized package. Even better, these take next to no time to throw together so they are perfect for a lazy weekend breakfast, or a quick breakfast-for-dinner night. Growing up my absolute favorite breakfast was known in my family as an “eggy on toasty” (an over-easy fried egg on a piece of toast), even better when made by my sweet Grampa. These remind me so much of that favorite dish, and I hope that one day these will be a favorite breakfast of one of our kids. These are much more ideal than regular fried eggs to serve a whole family because you can make so many at a time, rather than having to cook eggs in batches.

Ingredients:
6 slices of bacon
6 slices of bread
Shredded cheese
6 eggs
Salt and pepper

Directions:
Preheat the oven to 400° F. Grease 6 wells of a muffin pan with butter. In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy. Transfer to a paper towel-lined plate. Cut out rounds of bread (I used a 3.5-inch round cookie cutter, but a drinking glass would be fine.) Press the bread rounds into the greased muffin wells. Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin to help keep it in position. Sprinkle a small amount of shredded cheese in the center of each piece of bread. One at a time, crack an egg, removing about half of the white, and dropping the remaining white and yolk over each piece of bread, being careful not to break the yolks. Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 6-10 minutes) and bacon is crispy. Run a knife around the edge of each muffin well and pop the egg cups out. Season with salt and pepper to taste and serve immediately."

Reference
Bacon, Egg and Toast Cups Annie’s Eats

Those look so good :yum:

I wonder if they reheat well.... Just make a batch Monday and last a couple days...

frost 04-20-2010 09:31 PM

Quote:

Originally Posted by Xan (Post 504452)
I actually make those cups... they are also very nice without the egg but with some homemade tuna salad, kind of like a tuna melt...

Quote:

Originally Posted by vipor (Post 505311)
Those look so good :yum:

I wonder if they reheat well.... Just make a batch Monday and last a couple days...

For me, using egg-whites instead would be an absolute win.

frost 04-20-2010 09:33 PM

If you're interested in bowler, fedora, pork pie, snap caps, and etcetera, check this site out:

Brixton Hats - Men's - Products

antennahead 04-20-2010 10:27 PM

Quote:

Originally Posted by frost (Post 506205)
For me, using egg-whites instead would be an absolute win.

I like the yolk, hi test for me baby :bowrofl:

SmoothZ 04-20-2010 10:47 PM

Quote:

Originally Posted by frost (Post 504397)
Just found these bad boys, albeit delicious, they seem a little pretentious, so maybe they belong here.

Bacon, Egg and Toast Cups

:yum:

SmoothZ 04-20-2010 10:48 PM

Suunto watches ftw. I have one that I got a couple of Xmas ago.

frost 04-20-2010 11:08 PM

Models - St. Alexander's Distinctive Gifts for Men - Plane & Boat Models

Some awesome gifts at the site, such as:

http://www.imaginghostingservice.com...1e17610665.jpghttp://www.imaginghostingservice.com...ce1dc10656.jpghttp://www.imaginghostingservice.com...bb12732437.jpghttp://www.imaginghostingservice.com...5c1b934324.jpghttp://www.imaginghostingservice.com...5b19737863.jpg

frost 04-21-2010 09:50 PM

http://www.seriouswheels.com/pics-20...e-1280x960.jpg

Caterham

antennahead 04-21-2010 09:58 PM

^ If I had a 6 car garage and lot's of money, I'd have one of these as my open air toy :p

speedoflife 04-21-2010 10:08 PM

http://georgetwopointoh.files.wordpr...cks-kretek.jpg

frost 04-21-2010 10:10 PM

Cloves?


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