Fried Rice!
 

Hey guys, found a link to this on youtube after watching a mighty mods video.

Turbo Whistler - Make your Car Sound Turbo Charged

YouTube - How to make your car SOUND TURBO-CHARGED in 5 minutes w/$20!

MAKE YOUR CAR SOUND LIKE IT HAS A TURBO! lou fusz should have considered this before he got his car twin turboed.... i mean.... the sound is pretty much all anyone is after anyway right?

thanks....just ordered 2 of them !





1 to **** on and 1 to cover it up with
________
THE CIGAR BOSS

The honda guys had a fake blow off valve before... :inoutroflpuke:

Funny! The first link is pretty honest.

"Make your car sound like a turbo charger! Attach our turbo whistler to your muffler exhaust pipe and under heavy acceleration makes your car sound like a fake turbo charger."

(italics mine)

I bet they are correct. Installing the device will make your car sound like it has a fake turbo charger.

the guys on mighty mods took the fake blow off valve and fashioned it onto a mountain bike. it was pretty funny. when he changed gears on the bike he'd hit a button to release some compressed air into the blow off valve

http://www.pandaexpress.com/images/menuFriedRice.jpg

Oh wait, I was tricked!

Remindes me of this, lol the driver drives on the wrong side and runs a stop sign....

and here i was thinking we'd share some good ingredients to making really yummy fried rice...i've been lied to :facepalm:

Ham
eggs
white rice
oil
soy sauce

= breakfast fried rice :tup:

here you go:

1 can sliced water chestnuts
1 can bamboo shoots
small bag of snow peas
1 cup peas and carrots mixture
3 stalks of celery washed, split and chopped
1 -2 eggs
8 oz of cooked chicken or chinese bbq pork
3-5 large mushrooms sliced (fewer if you use shitaki mushrooms)
peanut oil
soy or teriyaki sauce
2-3 cups cooked white rice

Heat peanut oil in wok (or large saucepan with rounded sides) until just under smoking temperature -- typically medium to medium high (preferably with gas stove as the temp changes are faster)

Cook ingredients in order of how long they take to cook. Generally the waterchest nuts first and then the bamboo shoots. When they are half tender add the celery. When those are half done add the peas and carrots, mushrooms, and pork or chicken sliced into chunks. When that stuff is almost cooked add the snow peas. As stuff gets cooked move it to the sides of the wok and add the new ingredients to the center. Season to taste with salt.

Once everything is cooked and warm add a little more oil and add the rice. Stir around while adding soy or teriyaki to taste. When everything is almost done add the eggs to the center. break the yolk but don't scramble. Stir a little bit until the egg is just starting to set, then stir the mixture through the egg cooking until the egg is cooked and everything has been coated.

Serve and enjoy