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Some very interesting Ford Racing history.
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More history.
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More...
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Pork loin roast with BBQ sauce and apple pie filling, real apple slices and a touch of red wine vinegar. Seared in cast iron skillet on all sides and then slow cooked for 9 hours :yum:
Turned out pretty damn amazing. https://i.imgur.com/7t9zjsxl.jpg |
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Took the beach out of the truck. Had about a pound of sand inside the cab. Washed it to get the sand off of it too. When the wind blows. Everything gets a coating of sand and sea salt.
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nismo aint gonna like that duude. :mad:
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ssup dudes :hello::hello:
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maybe he got busy with life dude :ugh:
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Love this quote. :rofl2:
"Horsepower is how fast you hit the wall, torque is how much you move the wall back." |
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I love this boost lag explanation too. :rofl2:
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