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Originally Posted by madwi Car is too low for the alignment setup at my normal place. They gave me the name of an "old school" place down the road. I'll
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#6451 (permalink) |
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Just call and ask if they have a newer Hunter system. They just shove massive panels to the wheels and use high speed cameras to measure everything.
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#6452 (permalink) |
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last picture, middle thing on bread. How you suppose to eat that? Mash it down? eat the top layer first and work your way down? slice off a chunk?
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#6453 (permalink) | |
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#6454 (permalink) | |
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From a plating standpoint, it's very appetizing due to the height and texture differences. From a food to mouth standpoint, it's asinine and totally not worth the effort.
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#6456 (permalink) | |
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#6458 (permalink) |
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Blew Susan's mind the first time I told her she could eat the flowers garnishing her salad and the gold leaf garnish on the smoked salmon.
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#6459 (permalink) |
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It's the size of the wine glass. I'm guessing it's not finger food
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#6460 (permalink) | |
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#6462 (permalink) | |
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He would be screaming “Banzai” |
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#6463 (permalink) | |
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Cooking is like alchemy to me. Toss shyt into a pot and see what comes out. Baking is a freaking science down to the gram.
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#6464 (permalink) |
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They usually garnish with Kale leaves. The same thing Pizza Hut use to decorate salad bars with during the 90's. Totally edible.
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#6465 (permalink) |
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Bringing me to a sushi place is bad idea. It is one of my favorite things on earth and I can pack it away. My old boss and I went to a place in Phx. and we had ordered about 8 or 9 different rolls and sashimi and you name it. They dropped the bill at the table and we started laughing. Told them we were just getting started! More Sake!
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