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Originally Posted by BettyZ GF and I made two dozen cloves into roasted garlic butter tonight, along with baseball-sized bison/beef meatballs. Melted provolone on top of the meat baseballs. A-fvcking-mazing.
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#2252 (permalink) | |
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#2257 (permalink) |
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Good Hand Washing Monday Morning All. Hope you all had a great weekend. 93* for the high with 0% chance of rain and this Sahara Dust is still sticking around.
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#2258 (permalink) |
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#2259 (permalink) |
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Headed for the countertop & the pusky’s treats
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#2260 (permalink) | |
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#2261 (permalink) |
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T (-5) where the Baconaitor be is
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#2264 (permalink) | |
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But I like the peanuts on a vaginous! Same thing! |
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#2265 (permalink) |
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Nothing like a good burger! When I make them, I use a mixture of Italian seasoning, fresh minced garlic, salt, pepper and Worcesteshire sauce in with the ground beef. Gives a really nice flavorful patty.
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