The New “What did you do with your Z today” (with off topic replies) XXXVI

redondoaveb · 06-08-2020, 01:42 PM

Quote:

Originally Posted by madwi

NY strips for dinner.

That's what I had last night.

madwi · 06-08-2020, 02:11 PM

Quote:

Originally Posted by redondoaveb

That's what I had last night.

Started gathering all the ingredients together and was thinking maybe the early bird special tonight. Im hungry looking at it all.

Leingod · 06-08-2020, 02:11 PM

Quote:

Originally Posted by madwi

NY strips for dinner.

Smoking a pork tenderloin with beech pellets. Gonna have it hit 200F so it's easily shreddable. Make some pulled pork sammiches tonight.

madwi · 06-08-2020, 02:14 PM

Quote:

Originally Posted by Leingod

Smoking a pork tenderloin with beech pellets. Gonna have it hit 200F so it's easily shreddable. Make some pulled pork sammiches tonight.

Cant argue with that.

eastwest2300 · 06-08-2020, 02:28 PM

Quote:

Originally Posted by madwi

NY strips for dinner.

FPenvy · 06-08-2020, 02:30 PM

Quote:

Originally Posted by madwi

NY strips for dinner.

i did 2 strips, 2 ribeyes, and 2 fielts over the weekend for UFC250 boys night.

also did a pound of shrimp 2 ways. also grilled whole ears of corn.

one buddy made mashed potatoes while i was grilling and my mom did her italian coleslaw since men really dont do sides well lol

jchammond · 06-09-2020, 05:20 AM

Quote:

Originally Posted by FPenvy

i did 2 strips, 2 ribeyes, and 2 fielts over the weekend for UFC250 boys night.

also did a pound of shrimp 2 ways. also grilled whole ears of corn.

one buddy made mashed potatoes while i was grilling and my mom did her italian coleslaw since men really dont do sides well lol

That’s just

Leingod · 06-08-2020, 02:33 PM

I like that plate Frank

FPenvy · 06-08-2020, 02:35 PM

Quote:

Originally Posted by Leingod

I like that plate Frank

sir i took that pic and was like i know exactly who will appreciate this lol it was you in mind

one shrimp is little oil, minced garlic, and lemon pepper.

the other shrimp i did like a pepper soy marinade with a little garlic and red pepper flakes. was gonna do a soy/ginger type sauce butttttt had no ginger lol

FPenvy · 06-08-2020, 02:39 PM

and before you remind me i didnt let that filet rest long enough and the bit of blood on the plate......look i was 8 beers deep, i wasnt allowed to fire up the grill til 9pm because of 2 guys coming from work, and i let it sit 9 min close enough. it needed to be eaten lol

madwi · 06-08-2020, 02:50 PM

Just used the first of the rosemary from the garden. Have that and butter with some garlic in the bag. Steaks are taking a swim in the water bath.

eastwest2300 · 06-08-2020, 05:16 PM

Quote:

Originally Posted by madwi

Just used the first of the rosemary from the garden. Have that and butter with some garlic in the bag. Steaks are taking a swim in the water bath.

not very nice dude.

madwi · 06-08-2020, 05:27 PM

Quote:

Originally Posted by eastwest2300

not very nice dude.

Did you go vegan?

eastwest2300 · 06-08-2020, 05:55 PM

Quote:

Originally Posted by madwi

Did you go vegan?

i hate you dude.

madwi · 06-08-2020, 02:51 PM

That plate looks amazing Frank, and I want some of that slaw!

06-08-2020, 02:33 PM	#8 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684397	I like that plate Frank __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

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06-08-2020, 02:50 PM	#11 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	Just used the first of the rosemary from the garden. Have that and butter with some garlic in the bag. Steaks are taking a swim in the water bath.

06-08-2020, 02:51 PM	#15 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	That plate looks amazing Frank, and I want some of that slaw!