Originally Posted by madwi Man, it was hot today, about 76F! That sound nice! It was chitty here in hell today. 56f, rainy and a brisk 20-25 mph winds. I
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05-20-2020, 06:58 PM | #7396 (permalink) |
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That sound nice! It was chitty here in hell today. 56f, rainy and a brisk 20-25 mph winds. I was in rain gear all day just to keep the wind off me. And more rain for tomorrow in this miserable place. That makes 5 days in a row it's rained. Day 17 on the job that I will be working in the rain just so i can get the fvck out of here asap.
Never again Ohio...never again Sent from my SM-G965U using Tapatalk |
05-20-2020, 07:00 PM | #7397 (permalink) |
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A cool 58* here in Columbia
Leaving work soon
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05-20-2020, 07:03 PM | #7398 (permalink) | |
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05-20-2020, 07:07 PM | #7399 (permalink) |
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Worked on a big & little kitty today
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05-20-2020, 07:12 PM | #7400 (permalink) |
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This covid lockdown chit has really made it worse but it's just beh overall. Add the curse that has been cast on that elevator to the mix and its been a miserable project. Anything and everything that could go wrong or break has. I'm over it.
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05-20-2020, 07:28 PM | #7402 (permalink) |
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Just wait until mid summer and you'll be wishing for that 76F.
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05-20-2020, 07:30 PM | #7403 (permalink) | |
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If money is involved. You'll be the first in line to go there.
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05-20-2020, 07:41 PM | #7405 (permalink) |
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Why didnt you borrow one of those for your ark construction? That bucket could easily double as a scaffold
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05-20-2020, 07:51 PM | #7407 (permalink) | |
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05-20-2020, 07:59 PM | #7408 (permalink) |
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And tonight’s featured special “Drum Beat”
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05-20-2020, 08:05 PM | #7409 (permalink) |
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I made burgers
I even made MAC sauce tonight. Quarter Pounder Angus Beef patties Toasted Brioche Buns Mac Sauce spread on the bottom bun Finely chopped Gem lettuce Sliced red onion Tomato Burger with melted Brie Pickles Topped with the bun spread with my Mac sauce, needed a cocktail stick to hold it together Triple cooked french fries (done to McDonald’s recipe - corn syrup is required) How do you cook a burger? I had to do it indoors so cast iron griddle on induction hob and flip the burger every 30 seconds Sent from my iPhone using Tapatalk Pro |
05-20-2020, 08:08 PM | #7410 (permalink) | |
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I flip the burgers once. When the juices are all pooled up on top, I flip it to second side to finish cooking. Usually it is 5 minutes-ish per side. |
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