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Originally Posted by madwi Just for you Mr. Al. It will be headed to the grill in about 10 minutes. http://www.youtube.com/watch?v=ESPVJAVe-HY Oh you have the immersion type, I have a
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04-21-2020, 06:31 PM
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#1 (permalink) | |
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Enthusiast Member
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Location: Essex, UK
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Oh you have the immersion type, I have a water bath. It looks like you are cooking it in a sink is that the plug hole? Sent from my iPhone using Tapatalk |
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04-21-2020, 06:37 PM
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#2 (permalink) | |
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A True Z Fanatic
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Location: West Michigan
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04-21-2020, 06:37 PM
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#3 (permalink) | |
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Enthusiast Member
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Location: Essex, UK
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Not a bad idea. Means you can get more meat in there Sent from my iPhone using Tapatalk |
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04-21-2020, 06:40 PM
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#4 (permalink) | |
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A True Z Fanatic
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04-21-2020, 08:02 PM
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#5 (permalink) | |
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Enthusiast Member
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Or take the food out chuck some detergent in and wash up afterwards Sent from my iPhone using Tapatalk |
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04-21-2020, 08:16 PM
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#6 (permalink) | |
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A True Z Fanatic
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Location: West Michigan
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04-21-2020, 08:35 PM
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#7 (permalink) | |
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A True Z Fanatic
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Location: Houston
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I use a Rubbermaid 18qt with the lid made specifically for Anova. I like using it because the lid serves a way to keep the bags out of the fan. |
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