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Originally Posted by madwi Just for you Mr. Al. It will be headed to the grill in about 10 minutes. http://www.youtube.com/watch?v=ESPVJAVe-HY you're the man Mr. madwi
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04-21-2020, 06:19 PM
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#2808 (permalink) | |
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A True Z Fanatic
Join Date: Dec 2010
Location: Houston
Posts: 14,532
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Quote:
I do 125 for 3-4 hrs. Then I turn my gas grill on high. It’ll get to about 650-700degF. 45 secs a side and throw that bitch on a plate. |
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04-21-2020, 06:23 PM
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#2809 (permalink) |
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A True Z Fanatic
Join Date: Mar 2015
Location: Some Place Cold
Posts: 16,060
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132.5f here and either throw it on ripping hot cast iron and smoke up the house or toss it over some charcoal for 1 minute per side.
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I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR |
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04-21-2020, 06:41 PM
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#2812 (permalink) | |
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A True Z Fanatic
Join Date: Sep 2012
Location: West Michigan
Posts: 31,410
Drives: Granma red Z
Rep Power: 2684429 |
Quote:
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04-21-2020, 07:29 PM
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#2816 (permalink) | |
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A True Z Fanatic
Join Date: Aug 2018
Location: Chicagoland
Age: 37
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Quote:
Sent from my SM-G955U using Tapatalk |
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04-21-2020, 07:31 PM
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#2817 (permalink) | |
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Enthusiast Member
Join Date: Jul 2017
Location: Essex, UK
Posts: 494
Drives: 2010 370z Roadster
Rep Power: 117449 |
Quote:
Oh you have the immersion type, I have a water bath. It looks like you are cooking it in a sink is that the plug hole? Sent from my iPhone using Tapatalk |
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04-21-2020, 07:35 PM
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#2818 (permalink) | |
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A True Z Fanatic
Join Date: Sep 2012
Location: West Michigan
Posts: 31,410
Drives: Granma red Z
Rep Power: 2684429 |
Quote:
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04-21-2020, 07:37 PM
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#2819 (permalink) | |
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A True Z Fanatic
Join Date: Sep 2012
Location: West Michigan
Posts: 31,410
Drives: Granma red Z
Rep Power: 2684429 |
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04-21-2020, 07:37 PM
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#2820 (permalink) | |
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Enthusiast Member
Join Date: Jul 2017
Location: Essex, UK
Posts: 494
Drives: 2010 370z Roadster
Rep Power: 117449 |
Quote:
Not a bad idea. Means you can get more meat in there Sent from my iPhone using Tapatalk |
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