Originally Posted by asht Have you tried sous vide Tuna or Swordfish? Hmm never tried Salmon Sous Vide Sent from my iPhone using Tapatalk Why would you sous vide Tuna?
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04-22-2020, 06:57 PM | #2956 (permalink) | |
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Why would you sous vide Tuna? Seer it 30-45 sec a side and throw that bitch on a plate. |
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04-22-2020, 06:58 PM | #2957 (permalink) |
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Salmon and swordfish are great for sous vide. I agree for tuna though. Hard sear and call it a night.
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04-22-2020, 07:35 PM | #2960 (permalink) |
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We got a foodsaver. Already on the second roll of bags..lol
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04-22-2020, 08:00 PM | #2963 (permalink) |
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04-22-2020, 08:20 PM | #2967 (permalink) | |
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Quote:
You can do that with a steak and call it tartare... try it, low temp for a couple of hours then seer... it is awesome. Chicken is also great sous vide... lamb not so good when you stick it in for 18 hours and then find out the bag split. Lamb stewed in water for that long smells like dog **** Sent from my iPhone using Tapatalk |
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