Originally Posted by Leingod I wanna make ribs now... Those country ribs ion the instapot were bomb the other day.
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03-29-2020, 01:14 PM | #7863 (permalink) |
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One thing for sure it seems like a lot of are going to be gaining weight during this ordeal
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03-29-2020, 01:17 PM | #7865 (permalink) |
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Well I'm up on an incline so mine can go a little ways too
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03-29-2020, 01:18 PM | #7866 (permalink) |
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I think you missed the point. They should know better than travel around. They are just spreading it everywhere they go. Not all, but some. All it takes is a couple of people to cause a major problem.
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03-29-2020, 01:26 PM | #7868 (permalink) |
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i used a "new orleans style" rub on the rib meat and then used a little apple cider vinegar and water mixed together in the bottom of the instapot. Pressure HIGH for 15 minutes and let it vent naturally for 10 minutes (let it sit there before opening pressure release). I then tried to get them in one piece onto a cookie sheet and basted with favorite BBQ sauce and put under broiler in oven for about 7 minutes or until sauce starts to get crispy charred spots and sugars are carmalizing.
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03-29-2020, 02:24 PM | #7873 (permalink) |
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Cleaning up the basement.
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03-29-2020, 02:26 PM | #7875 (permalink) | |
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Quote:
Why are you guys being Clinical and technical about this. JC is just getting old thats it period. Lol |
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