The New “What did you do with your Z today” (with off topic replies) XXXV

Leingod · 03-28-2020, 11:48 AM

Got bored late last night. Made a breakfast quesadilla. Gochujong sauce on the side. Fresh eggs from a buddy who has chickens.

Starting out the day with Susan's bday breakfast. Homemade cinnomon rolls proofed overnight. Topped with a homemade orange glaze frosting. Homemade coconut yogurt with granola and fresh fruits.

jwick · 03-28-2020, 12:19 PM

Quote:

Originally Posted by Leingod

Got bored late last night. Made a breakfast quesadilla. Gochujong sauce on the side. Fresh eggs from a buddy who has chickens.

Starting out the day with Susan's bday breakfast. Homemade cinnomon rolls proofed overnight. Topped with a homemade orange glaze frosting. Homemade coconut yogurt with granola and fresh fruits.

Somebody is getting birthday ***!

eastwest2300 · 03-28-2020, 12:29 PM

Quote:

Originally Posted by jwick

Somebody is getting birthday ***!

Rusty · 03-28-2020, 12:39 PM

Quote:

Originally Posted by Leingod

Got bored late last night. Made a breakfast quesadilla. Gochujong sauce on the side. Fresh eggs from a buddy who has chickens.

Starting out the day with Susan's bday breakfast. Homemade cinnomon rolls proofed overnight. Topped with a homemade orange glaze frosting. Homemade coconut yogurt with granola and fresh fruits.

You do house cleaning too? If you do, and do........ah never mind. You would make a nice wife for someone.

vtec to vvel · 03-28-2020, 10:01 PM

Quote:

Originally Posted by JARblue

Do you owe more than the stimulus? If so, I'd just bail on the whole thing and not give any address. You know, get off the grid

Yes, I know people who have successfully updated their address via their tax form. But that's a small sample size to be sure.

Luckily, I don't owe more than what I am getting in the stimulus. Wifey is 1099 so we typically owe during tax time.

And this is actually reassuring, so thank you

Quote:

Originally Posted by Zoren 370

Im not sure about the stimulus package... do they have electric deposit option through your bank?

The fact Im still alive is already a big “Stimulus Package “ from above!

I usually owe them, so no banking info is provided to them.

And a big AMEN to that! At work, I hear people gripe all the time about needing more $$ and this and that. I tell them as long as I have my health and enough money to pay the bills, I'm good.

Quote:

Originally Posted by jchammond

Warming up outside

Some of that Floridian weather

Believe me, you do not want FL weather. When I went to my wife's car and opened the door at approx. 1.00 PM today, I could see ripples of the heat wave actually exiting the car. Even my dog gave me this "are you fcuking serious" look when I opened the door for him to go outside to go to the bathroom. (He actually didn't go out and decided to wait til dusk to go.)

Quote:

Originally Posted by Leingod

Got bored late last night. Made a breakfast quesadilla. Gochujong sauce on the side. Fresh eggs from a buddy who has chickens.

Starting out the day with Susan's bday breakfast. Homemade cinnomon rolls proofed overnight. Topped with a homemade orange glaze frosting. Homemade coconut yogurt with granola and fresh fruits.

What you know about that sauce?

I mean this in a good way, because not a lot of people know about it, and unless, for the most part, you are of a certain ethnic background (i.e. Korean).

madwi · 03-28-2020, 10:07 PM

Quote:

Originally Posted by vtec to vvel

What you know about that sauce?

I mean this in a good way, because not a lot of people know about it, and unless, for the most part, you are of a certain ethnic background.

He is white as they come.

Leingod · 03-28-2020, 10:12 PM

Quote:

Originally Posted by madwi

He is white as they come.

Hell yea! Whitest Italian you'll ever know. I think it's the pollock in me...

I like a lot of those varients of sauces. Switch things up from the typical BBQ sauce, tapatio, Sriracha, etc stuff. Also a big fan of furukaki seasoning, kimchi, making my own miso pastes, and sumac.

vtec to vvel · 03-28-2020, 10:17 PM

Quote:

Originally Posted by Leingod

Hell yea! Whitest Italian you'll ever know. I think it's the pollock in me...

I like a lot of those varients of sauces. Switch things up from the typical BBQ sauce, tapatio, Sriracha, etc stuff. Also a big fan of furukaki seasoning, kimchi, making my own miso pastes, and sumac.

And apparently, French's Yellow Mustard too lol.

Leingod · 03-28-2020, 10:18 PM

Quote:

Originally Posted by vtec to vvel

And apparently, French's Yellow Mustard too lol.

All for the Cubans!!! Susan got me a jar of Wasabi dill mustard as an Xmas gift. The stuff is amazing!

03-28-2020, 11:48 AM	#1 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684397	Got bored late last night. Made a breakfast quesadilla. Gochujong sauce on the side. Fresh eggs from a buddy who has chickens. Starting out the day with Susan's bday breakfast. Homemade cinnomon rolls proofed overnight. Topped with a homemade orange glaze frosting. Homemade coconut yogurt with granola and fresh fruits. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

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