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The New “What did you do with your Z today” (with off topic replies) XXXV

Originally Posted by Zoren 370 I bet you wouldn't even smell your fart with that! Why does that even matter? I don't understand why this is an issue for people

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Old 04-04-2020, 11:37 AM   #9001 (permalink)
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Originally Posted by Zoren 370 View Post
I bet you wouldn't even smell your fart with that!
Why does that even matter? I don't understand why this is an issue for people
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Old 04-04-2020, 11:39 AM   #9002 (permalink)
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Let me introduce you to the world of Barney Fife.
Are you saying he is a Dork?

Man that isn't nice to say to a friend!

Don’t worry EW I got your back all the time!!!
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Old 04-04-2020, 11:39 AM   #9003 (permalink)
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Originally Posted by Falconquey View Post
OMG dude, with all the food you post here, are you like 500 lbs yet???
182lbs haha. Souffle needs some work. I only got hard peaks out of the egg whites. I need it to be frothier before incorporating the yolks. That way, the souffle will hold longer and not deflate as quick once pulled from the pan. I was more curious if it would hold at all in omlette form. Haha
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Old 04-04-2020, 11:41 AM   #9004 (permalink)
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182lbs haha. Souffle needs some work. I only got hard peaks out of the egg whites. I need it to be frothier before incorporating the yolks. That way, the souffle will hold longer and not deflate as quick once pulled from the pan. I was more curious if it would hold at all in omlette form. Haha
Everythng you said went over our heads..
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Old 04-04-2020, 11:42 AM   #9005 (permalink)
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Why does that even matter? I don't understand why this is an issue for people
Are you a fart connoisseur by chance?
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Old 04-04-2020, 11:48 AM   #9006 (permalink)
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Everythng you said went over our heads..
A souffle is an egg dish that results in overly light and fluffy savory food.

To stiffen peaks means you seperate the yolk from the egg whites. You then whisk the egg whites until your arm falls off. This results in the whites basically forming into a froth that will stand on its own when you lift it up.

A souffle relies on a lot of air incorporated into the egg whites to stay at a respectable height when cooked. The froth and resulting peaks you get from beating the egg whites is the result of this.
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Old 04-04-2020, 11:56 AM   #9007 (permalink)
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Originally Posted by Leingod View Post
A souffle is an egg dish that results in overly light and fluffy savory food.

To stiffen peaks means you seperate the yolk from the egg whites. You then whisk the egg whites until your arm falls off. This results in the whites basically forming into a froth that will stand on its own when you lift it up.

A souffle relies on a lot of air incorporated into the egg whites to stay at a respectable height when cooked. The froth and resulting peaks you get from beating the egg whites is the result of this.
Sorta makes sense. Interesting way to make an omlette. I forgot who said it, but a famous chef said that when they're looking for a chef, they ask the chef to make an omlette
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Old 04-04-2020, 12:11 PM   #9008 (permalink)
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Sorta makes sense. Interesting way to make an omlette. I forgot who said it, but a famous chef said that when they're looking for a chef, they ask the chef to make an omlette
Nothing beats a proper French omlette. Nothing like what is traditionally cooked here. The inside are almost of custard quality while the outside is fluffy and light. I can make it if I really put in the effort. Haha.
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Old 04-04-2020, 12:11 PM   #9009 (permalink)
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I just updated my auto insurance since I technically commute 0 miles now for work. Knocked $60 off.
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Old 04-04-2020, 12:16 PM   #9010 (permalink)
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Nothing beats a proper French omlette. Nothing like what is traditionally cooked here. The inside are almost of custard quality while the outside is fluffy and light. I can make it if I really put in the effort. Haha.
Yeah, but have you tried pancake batter in a rice cooker before?
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Old 04-04-2020, 12:16 PM   #9011 (permalink)
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I just updated my auto insurance since I technically commute 0 miles now for work. Knocked $60 off.
Good move
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Old 04-04-2020, 12:21 PM   #9012 (permalink)
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Old 04-04-2020, 12:33 PM   #9013 (permalink)
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Yeah, but have you tried pancake batter in a rice cooker before?
Isnt that how you get those massive Japanese style pancakes that jiggle?
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Old 04-04-2020, 12:56 PM   #9014 (permalink)
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Stay away from people duude!
im try'n duude.
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Old 04-04-2020, 12:57 PM   #9015 (permalink)
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Filled with Milk and Honey? Are you trying to be biblical in time of a pandemic?

Your a bubonic plague Itches!
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