Originally Posted by jchammond Where’s errbody at, I must be on wrong page Testing out a mashed potato recipe for a Puree like consistency, but with rennet potatoes to retain
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12-07-2019, 07:19 PM | #5686 (permalink) |
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Testing out a mashed potato recipe for a Puree like consistency, but with rennet potatoes to retain the waxy flavor while incorporating a fak ton of butter and whole milk. I'm not expecting much for a first trial run, but I'll upload a photo when they're finished.
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12-07-2019, 07:43 PM | #5687 (permalink) | |
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12-07-2019, 07:53 PM | #5688 (permalink) | |
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12-07-2019, 07:57 PM | #5689 (permalink) |
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12-07-2019, 08:10 PM | #5690 (permalink) | |
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Tips for next time would be adding another whole stick of butter. Switching to half and half instead of 2% milk. using a finer sieve after ricing the potato. And incorporating a french seasoning salt to break down the starch a bit more.
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12-07-2019, 08:13 PM | #5691 (permalink) |
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Hopefully will be bolting last section in place tomorrow
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12-07-2019, 09:04 PM | #5694 (permalink) | |
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