We would catch small turtles when using live bait. Ive never had one hit on artificial before. That had to feel like a snag at first.
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Depends on how it's cooked. But the meat isn't going to be tender, especially in larger chunks. It's generally tough and stringy. But the cooks were always moms of a few campers, a lot of whom were from Louisiana. In this particular instance, the meat was basically shredded. The spices and vegetables are what really made it good.
I also love fried reptiles of all sorts :yum: |
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Oh boy that RJm thread lol... Mike is a glutton for punishment :icon17:
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Whatcha doing Madrox?
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Whatcha doing eDub$?
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:icon14::icon14::icon14::icon14: |
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whatchu doin duude..mr. bonerz
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