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After much discussion (in my head) we have decided to start a damn cooking thread since a lot of us have been posting so much damn food lately. Time to
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01-27-2019, 01:08 PM
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#1 (permalink) |
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A True Z Fanatic
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The New "What did you do with your Z today" (with off topic replies) Cooking Edition
After much discussion (in my head) we have decided to start a damn cooking thread since a lot of us have been posting so much damn food lately. Time to get hungry!
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01-27-2019, 01:10 PM
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#2 (permalink) |
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A True Z Fanatic
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Let's see here.
This was hickory and apple smoked St. Louis ribs in an apple bbq sauce with honey. Hickory smoked brisket with a pecan rub. Hickory smoked pork shoulder in every seasoning I could find. 
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I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR |
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01-27-2019, 07:10 PM
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#3 (permalink) | |
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A True Z Fanatic
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01-27-2019, 01:11 PM
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#4 (permalink) |
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A True Z Fanatic
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My classic bacon weaved apple pie with graham cracker crust. Everything from scratch.
 
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I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR |
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01-27-2019, 01:15 PM
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#5 (permalink) |
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A True Z Fanatic
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Homemade lasagna that i think took me around 8 hours to make. Homemade lasagna noodles using semolina and 00 flour. Hand made Italian meatballs (add ALL the breadcrumbs). Hand made sweet Italian sausage. Chunks of dry ricotta and aged parm regiano cheeses. Slow cooked (8+ hrs) puttanesca sauce. Make sure to always add tons of anchovies, garlic, and capers to it. Richness is an understatement.
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I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR |
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01-27-2019, 05:14 PM
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#6 (permalink) | |
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A True Z Fanatic
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 Also Mr Madwi’s favorite 
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01-27-2019, 06:59 PM
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#8 (permalink) | |
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Ronin Samurai - Assassin
 
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01-27-2019, 06:56 PM
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#11 (permalink) |
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Ronin Samurai - Assassin
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Tonight's dinner.
Of course I know it doesn't have madwi blessings because of the pasta. But he ain't eating it. I am.
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浪人 - 殺し屋 "The Difficult Anytime, The Impossible By Appointment Only" http://www.the370z.com/members-370z-...o-journal.html |
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01-27-2019, 01:16 PM
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#13 (permalink) |
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A True Z Fanatic
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Homemade fettucini using semolina flour. Was pressed to a "3" size on my roller.
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I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR |
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01-27-2019, 01:18 PM
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#14 (permalink) |
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A True Z Fanatic
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Sous vide ribeye. Cooked for 2 hours. Seasoned with s+p, garlic powder, smoked paprika, MSG, and onion powder.
 
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01-27-2019, 01:19 PM
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#15 (permalink) |
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A True Z Fanatic
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Some basic french loaves. Regular white flour and corn meal for dusting.
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I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR |
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You probably like spaghetti too huh.
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