The New "What did you do with your Z today" (with off topic replies) Cooking Edition

Rusty · 01-20-2020, 08:00 PM

Quote:

Originally Posted by madwi

I loved doing wings in the air fryer.

These came out just right.

Juicy, with a light crunchy coating.

Leingod · 01-20-2020, 09:56 PM

Tried my hand at making ramen.

Rusty · 01-20-2020, 10:44 PM

Quote:

Originally Posted by Leingod

Tried my hand at making ramen.

Doesn't look like ramon noddles.

BettyZ · 01-21-2020, 02:27 AM

Quote:

Originally Posted by Rusty

Doesn't look like ramon noddles.

Ramon noddles... is that a type of taco?

Sent from my SM-G955U using Tapatalk

JARblue · 01-21-2020, 10:07 AM

Quote:

Originally Posted by Rusty

Doesn't look like ramon noddles.

Maybe if you've never had them before

Leingod · 02-09-2020, 11:03 AM

Eggplant parmesean with ricotta stuffed turkey meatballs.

And then for breakfast. French omlette with maple breakfast sausage.

madwi · 02-09-2020, 11:11 AM

Quote:

Originally Posted by Leingod

Eggplant parmesean with ricotta stuffed turkey meatballs.

( Click to show/hide )

That looks really good!

madwi · 02-09-2020, 12:11 PM

Ribs are done.

Bones slid out and the meat is not mushy. Id call this a success.

Leingod · 02-15-2020, 12:19 PM

Got bored. Made a frittata topped with an avocado rose.

Added leek, red onion, tarragon, shredded potato, gruyere cheese and dollops of ricotta.

jwick · 02-15-2020, 01:03 PM

Quote:

Originally Posted by Leingod

Got bored. Made a frittata topped with an avocado rose.

Added leek, red onion, tarragon, shredded potato, gruyere cheese and dollops of ricotta.

What is a frittata?

Leingod · 02-15-2020, 01:09 PM

A crustless quiche more or less.

jwick · 02-15-2020, 01:11 PM

Quote:

Originally Posted by Leingod

A crustless quiche more or less.

So egg based

Leingod · 02-16-2020, 08:36 PM

Anniversary dinner was a success. Beyond rich, beyond expensive, and beyond amazingly tasteful. Here we go!

Homemade baguette that was sliced to 1/4th. Brushed with an extra virgin olive oil and clarified butter reduction. Then toasted. Spread on was a dill and chive Greek yogurt.Topped with salmon that was beech wood cold smoked for 3 hrs. That was topped with black caviar and garnished with 24 karat gold leaf.

Up next was a 10 hour simmered lobster stock using 2 full lobsters. Then immersion blended using carrots, onions, and celery instead of traditional rice. Pureed into a bisque. Centered is lobster meat that was butter basted with tarragon and parsley. Sprinkling of cayenne pepper overtop the dish.

Last was a parmesean and lemon infused risotto using arborio. This was topped with king crab cakes stuffed with basil and leeks. Hand molded and drizzled with lemon juice while topped with chopped chives.

Rusty · 02-16-2020, 09:29 PM

Wifey wants to know what time dinner is?

Spoiler · 02-17-2020, 01:06 PM

Man, that looks pretty dang good...

01-20-2020, 09:56 PM	#287 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Tried my hand at making ramen. JARblue, madwi, Memphis370Z and 1 others like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

02-09-2020, 11:03 AM	#291 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Eggplant parmesean with ricotta stuffed turkey meatballs. And then for breakfast. French omlette with maple breakfast sausage. JARblue, Rusty, madwi and 3 others like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

02-09-2020, 12:11 PM	#293 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	Ribs are done. Bones slid out and the meat is not mushy. Id call this a success. jwick, JARblue, Rusty and 4 others like this.

02-15-2020, 12:19 PM	#294 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Got bored. Made a frittata topped with an avocado rose. Added leek, red onion, tarragon, shredded potato, gruyere cheese and dollops of ricotta. madwi and Memphis370Z like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

02-15-2020, 01:09 PM	#296 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	A crustless quiche more or less. jwick and redondoaveb like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

02-16-2020, 08:36 PM	#298 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Anniversary dinner was a success. Beyond rich, beyond expensive, and beyond amazingly tasteful. Here we go! Homemade baguette that was sliced to 1/4th. Brushed with an extra virgin olive oil and clarified butter reduction. Then toasted. Spread on was a dill and chive Greek yogurt.Topped with salmon that was beech wood cold smoked for 3 hrs. That was topped with black caviar and garnished with 24 karat gold leaf. Up next was a 10 hour simmered lobster stock using 2 full lobsters. Then immersion blended using carrots, onions, and celery instead of traditional rice. Pureed into a bisque. Centered is lobster meat that was butter basted with tarragon and parsley. Sprinkling of cayenne pepper overtop the dish. Last was a parmesean and lemon infused risotto using arborio. This was topped with king crab cakes stuffed with basil and leeks. Hand molded and drizzled with lemon juice while topped with chopped chives. JARblue, Rusty, madwi and 6 others like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

02-16-2020, 09:29 PM	#299 (permalink)
Rusty Ronin Samurai - Assassin Join Date: Dec 2011 Location: Fayettenam,Pennsyltucky Age: 68 Posts: 35,177 Drives: 2011 Nismo GM 6M Rep Power: 2684437	Wifey wants to know what time dinner is? Spooler, Leingod and redondoaveb like this. __________________ 浪人 - 殺し屋 "The Difficult Anytime, The Impossible By Appointment Only" http://www.the370z.com/members-370z-...o-journal.html

02-17-2020, 01:06 PM	#300 (permalink)
Spoiler A True Z Fanatic Join Date: Jun 2015 Location: Central Florida Age: 65 Posts: 8,409 Drives: 21 Supra -Blk/Red Rep Power: 2684380	Man, that looks pretty dang good... redondoaveb likes this. __________________ … I SUPPORT HOES WITH SUPPORT HOSE…

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
The New "What did you do with your Z today" (with off topic replies) XXVIII	JARblue	The Lounge (Off Topic)	10014	04-26-2018 11:07 AM
The New "What did you do with your Z today" (with off topic replies) XXVII	JARblue	The Lounge (Off Topic)	9999	11-26-2017 08:08 AM
The New "What did you do with your Z today" (with off topic replies) XVIV	eastwest2300	The Lounge (Off Topic)	10005	09-11-2015 09:57 AM
The New "What did you do with your Z today" (with off topic replies) XVII	eastwest2300	The Lounge (Off Topic)	10129	05-21-2015 10:30 AM