The New "What did you do with your Z today" (with off topic replies) Cooking Edition

madwi · 04-14-2019, 08:04 PM

Roast was amazing and fall apart tender. That sauce is good and not over powering. Made a bit of gravy from the juices in the pan.

Rusty · 04-14-2019, 08:29 PM

Quote:

Originally Posted by madwi

Roast was amazing and fall apart tender. That sauce is good and not over powering. Made a bit of gravy from the juices in the pan.

Did EW come over and help you eat it.

madwi · 04-14-2019, 08:59 PM

Quote:

Originally Posted by Rusty

Did EW come over and help you eat it.

Nah, we got like 5" of snow today. It is that heavy, slushy **** too. Roads were a mess.

Rusty · 04-14-2019, 09:05 PM

Quote:

Originally Posted by madwi

Nah, we got like 5" of snow today. It is that heavy, slushy **** too. Roads were a mess.

jwick · 04-14-2019, 11:43 PM

Quote:

Originally Posted by Rusty

Throw in some carrots, peas, pieces of celery, Lipton onion soup. I could eat that for days, and not bitch about eating leftovers 5 days later.

Carrots are in there. I typically use cream of mushroom and McCormicks pot roast in a bag. Add a little water and some bay leaves. Crockpot that bitch overnight. Shred the roast and put it directly in the frig. Then eat it that night and for leftovers until gone. It’s yummy.

Rusty · 04-15-2019, 12:12 AM

Quote:

Originally Posted by jwick

Carrots are in there. I typically use cream of mushroom and McCormicks pot roast in a bag. Add a little water and some bay leaves. Crockpot that bitch overnight. Shred the roast and put it directly in the frig. Then eat it that night and for leftovers until gone. It’s yummy.

Leingod · 04-20-2019, 10:39 PM

Google is trying to recommend menu designs to me.....

Rusty · 04-20-2019, 11:34 PM

Quote:

Originally Posted by Leingod

Google is trying to recommend menu designs to me.....

THEY ARE WATCHING YOU!

Leingod · 04-21-2019, 07:22 PM

So yesterday we were suppose to celebrate Susan's and her brothers girlfriends birthdays together. Susan wanted an oil based tomato sauce and homemade pasta. We ended up canceling because she got a 24hr stomach bug early that morning.

She has bounced back decently and for dinner she still wanted pasta.

1.5C Semolina flour and 1.5C all purpose flour. Sifted together. Whisked into a ball with 3 eggs and a dash of salt. Ran through my pasta machine to a 2 degree thickness and cut into bucatini. Boiled for 3 minutes Al dente. Melted some pats of butter on the pasta and added crushed pistachios, chopped Chives, and chopped basil. Topped with grated Romano. For very basic pasta, it was phenominal.

Rusty · 04-21-2019, 07:38 PM

The only reason Susan is with you, is that you can cook.

Spoiler · 04-21-2019, 08:16 PM

Damn... that pasta looks fantastic...

Leingod · 04-22-2019, 10:51 AM

Just ordered a longer pasta rack so the pasta doesn't clump together as easily while drying.

Leingod · 05-10-2019, 07:37 PM

Haven't gotten to make anything in a bit. Susan wanted marsala. So...

Cooked bacon in cast iron until crispy. Cut into small pieces. With bacon fat still in pan. Sauted a full shallot and 3 cloves of garlic. Added a full cup of marsala wine, sifted white flour, and 2 cups of leftover homemade beef broth from marrow. Added diced bacon and let simmer. Made semolina based cappolini pasta for pasta alongside pan seared scallops. Side of asparagus roasted with olive oil and French seasoning infused salt. End result...

Scallop bacon marsala with a side of roasted asparagus. Not the prettiest, but my God was it rich with a hint of sweetness and bacony saltiness.

Spoiler · 05-10-2019, 10:09 PM

Quote:

Originally Posted by Leingod

Haven't gotten to make anything in a bit. Susan wanted marsala. So...

Cooked bacon in cast iron until crispy. Cut into small pieces. With bacon fat still in pan. Sauted a full shallot and 3 cloves of garlic. Added a full cup of marsala wine, sifted white flour, and 2 cups of leftover homemade beef broth from marrow. Added diced bacon and let simmer. Made semolina based cappolini pasta for pasta alongside pan seared scallops. Side of asparagus roasted with olive oil and French seasoning infused salt. End result...

Scallop bacon marsala with a side of roasted asparagus. Not the prettiest, but my God was it rich with a hint of sweetness and bacony saltiness.

Wow, that looks great...

Spoiler · 05-25-2019, 04:03 AM

Big holiday weekend. I’m hoping to see something new on here... just say’in...

04-14-2019, 08:04 PM	#181 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	Roast was amazing and fall apart tender. That sauce is good and not over powering. Made a bit of gravy from the juices in the pan. jwick and Memphis370Z like this.

04-20-2019, 10:39 PM	#187 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Google is trying to recommend menu designs to me..... __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

04-21-2019, 07:22 PM	#189 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	So yesterday we were suppose to celebrate Susan's and her brothers girlfriends birthdays together. Susan wanted an oil based tomato sauce and homemade pasta. We ended up canceling because she got a 24hr stomach bug early that morning. She has bounced back decently and for dinner she still wanted pasta. 1.5C Semolina flour and 1.5C all purpose flour. Sifted together. Whisked into a ball with 3 eggs and a dash of salt. Ran through my pasta machine to a 2 degree thickness and cut into bucatini. Boiled for 3 minutes Al dente. Melted some pats of butter on the pasta and added crushed pistachios, chopped Chives, and chopped basil. Topped with grated Romano. For very basic pasta, it was phenominal. JARblue, Rusty, Ghostvette and 3 others like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

04-21-2019, 07:38 PM	#190 (permalink)
Rusty Ronin Samurai - Assassin Join Date: Dec 2011 Location: Fayettenam,Pennsyltucky Age: 68 Posts: 35,177 Drives: 2011 Nismo GM 6M Rep Power: 2684437	The only reason Susan is with you, is that you can cook. Ghostvette, Spooler and Leingod like this. __________________ 浪人 - 殺し屋 "The Difficult Anytime, The Impossible By Appointment Only" http://www.the370z.com/members-370z-...o-journal.html

04-21-2019, 08:16 PM	#191 (permalink)
Spoiler A True Z Fanatic Join Date: Jun 2015 Location: Central Florida Age: 65 Posts: 8,409 Drives: 21 Supra -Blk/Red Rep Power: 2684380	Damn... that pasta looks fantastic... __________________ … I SUPPORT HOES WITH SUPPORT HOSE…

04-22-2019, 10:51 AM	#192 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Just ordered a longer pasta rack so the pasta doesn't clump together as easily while drying. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

05-10-2019, 07:37 PM	#193 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Haven't gotten to make anything in a bit. Susan wanted marsala. So... Cooked bacon in cast iron until crispy. Cut into small pieces. With bacon fat still in pan. Sauted a full shallot and 3 cloves of garlic. Added a full cup of marsala wine, sifted white flour, and 2 cups of leftover homemade beef broth from marrow. Added diced bacon and let simmer. Made semolina based cappolini pasta for pasta alongside pan seared scallops. Side of asparagus roasted with olive oil and French seasoning infused salt. End result... Scallop bacon marsala with a side of roasted asparagus. Not the prettiest, but my God was it rich with a hint of sweetness and bacony saltiness. Rusty, Ghostvette, Memphis370Z and 2 others like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

05-25-2019, 04:03 AM	#195 (permalink)
Spoiler A True Z Fanatic Join Date: Jun 2015 Location: Central Florida Age: 65 Posts: 8,409 Drives: 21 Supra -Blk/Red Rep Power: 2684380	Big holiday weekend. I’m hoping to see something new on here... just say’in... Rusty likes this. __________________ … I SUPPORT HOES WITH SUPPORT HOSE…

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